CHILLIESontheWEB

Species: Chinense | Origin: Guatemala | Heat: Unknown Glossy chiles from Guatemala. A miniature chilhuacle but with more heat

An Anahiem/New Mex type pepper. This medium sized plant produces 6 to 8 inches long by 1 to 2 inches pendant shaped pods which mature from green to red. Said to good for roasting and use in Stir...

Click on Pic for Pot Size Explanation Aji Ahuachapan is as all Aji type chillies comes with great flavour, good producer of thick pods that are good picked at any stage of maturity, full flavour at...

Species: Baccatum | Origin: Peru | Heat: MediumMany peppers are called Amarillo as it simply translates into 'Yellow Pepper' and hence is alternative name, ' Yellow'. These plants can reach 5-6 feet...

Species: Baccatum | Origin: Peru | Heat: MediumThis plant produces high yields of 2 ?" long by 1" wide hot peppers which mature from green, to orange and finally to red approximately 85 days after...

Species: Baccatum | Origin: Unknown | Heat: MediumThis thin walled variety turns from green to orange to red, with pods about four inches in length.

Species: Baccatum | Origin: Peru | Heat: Unknown Ayucullo is an original and native name that has no meaning nor translation. This variety is a small, thick-fleshed, oval-shaped . It is a wild...

Species: Baccatum | Origin: Bolivia | Heat: MediumThis attractive plant produces high yields of 1 ?" long by 1" wide peppers that mature from light green to red approximately 90 days after...

Species: Baccatum | Origin: Peru | Heat: MediumAlso listed as CAP 333. A more detailed description is currently unavailable.

Species: Baccatum | Origin: Bolivia | Heat: MediumThis proflic variety produces a multitude of 4in long by 0.5in wide thin walled fruits which mature from green to yellowish orange and finally to red