CHILLIESontheWEB

Species: Baccatum | Origin: Brazil | Heat: Very HotThis rare white flowering variety produces heavy yields of 2 ?" long by ?" wide hot peppers which grow upright on tall sturdy plants which can grow...

Species: Baccatum | Origin: Brazil | Heat: HotA much sort after and very unusual variety due to its uniquely shaped peppers. This tall plant has a vine like habit and produces good yields of ?" long...

Species: Chinense | Origin: Peru | Heat: Mild The Aji Brown also known as 'Aji Panca' is the second most common Aji variety in Peru and is grown mainly near the coast. It is sometimes mistaked for a...

Species: Baccatum | Origin: Puerto Rico | Heat: HotThis 3 to 4 feet tall plant yields lots of 1in long firey hot peppers which stand upright on the plant. Used extensively in traditional Puerto Rican...

Species: Chinense | Origin: Cuba | Heat: Mild Aji Cachucha is a small mild, sweet-tasting pepper used in many traditional Cuban dishes. It is also sometimes known (especially in Puerto Rico) as an...

Species: Baccatum | Origin: El Salvador | Heat: MediumFruit red when ripe medium Heat. It is also known as CAP 343.

Species: Baccatum | Origin: Peru | Heat: Unknown

This variety is grown by our pod pals Mats & Patricia Pettersson in Sweden and very little infromation is know. These small bullet shaped pods grow erect on the plant and mature from white to red.

Species: Chinense | Origin: Peru | Heat: very hot Aji Charapa is wild variety found in the northern region of the Peruvian jungle, close to the city of Iquitos. In this area, the people are called...

Species: Baccatum | Origin: Peru | Heat: HotThis plant is more accurately part of the Capsicum baccatum var. pendulum species and produces good yields of 1" long by ?" wide peppers which mature from...

Species: Chinense | Origin: Panama | Heat: Very hot A Scotch Bonnet type from Panama which is used extensively in South America and the Caribbean for making hot sauces. These very pungent peppers are...