Heat Level - Sweet

A F1 hybridised Bell pepper variety said to be tolerant to TMV, PVY and TEV viruses.

A hybridised F1 bell pepper variety. These plants are high yielding and have good tolerance to cold weather and blossom drop with nearly every flower producing a pepper. The blocky 3 or 4 lobed medium sized bell peppers mature from green to red in only...

A Cubanelle type named after Mt.Aconcagua in Argentina. These very large fruit can grow upto 12in long and mature from yellow/green to red in approx 75 days. The flesh is medium thick, very sweet to taste and are fantastic for roasting.

A Marconi sweet pepper type from United Genetics. Adapted to the Italian Adriatical costal region, as an interesting substitution to the local "Pescarese" variety. The 6in elongated fruit mature from green to red and have good disease tollerance to TMV.

Species: Chinense | Origin: Venezuela | Heat: Sweet The source of this variety seems to be Lindberg Figueroa in Venezuela. Described as a thick walled Chinense with all the typical Chinense flavour and smell, but almost no heat. One of the best low heat...

This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.

A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.

Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight

The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as 'Hungarian Hot Apple Pepper'. These 2in peppers start out...

A very thick walled classic four lobed bell pepper variety that turns green to purple to red (75 days)

Sweet version of the Hungarian Hot Wax pepper. The fruit is pyramid shaped, cream coloured and a good flavour. The variety produces reliable yields.

The pendant shaped peppers of this F1 hybridised variety grow to approximately 5 inches long by 1.25 to 1.75 inches wide. They mature from green to bright red

3 to 4 inches long by 2 to 3 inches wide; Blocky Type; matures from greenish yellow to orange to red; pendant pods; from E. Europe; Uses Hungarian Cuisine

This Romanian heirloom is a very tasty East European frying pepper. It is named after Jan Antohi, a touring acrobat who had defected to the US before returned to his native Romania in 1991 with the seeds of this delicious heirloom pepper. The plant is a...

A hybridised F1 bell pepper variety. This is a Dutch variety that yields large harvests ofvery attractive orange fruit. The pods are approximately 3.5 to 4 inches long by 3 to 3.5 inches wide and mature from green to a deep orange around 70 days after...

Multi disease tolerant jumbo dark green to red. Large 4 x 4 in./11x11 cm uniform fruit are tolerant to BLS 1,2,3; PVY; TMV; and some tolerance to phytophthora. Fruit are anthrocyaninless. X3R (Uniform ripening).

A sweet Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety  

These tall bushy plants produce many small green horn shaped peppers, a little shorter and fatter than the 'Carliston'. A very nice early sweet variety and nice sweet roasted or fried.  

These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning...

Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This...

A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'

An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to...

This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.

A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.

This excellent variety is reputed to be one of the market leaders for its size, taste, and yield. Plenty of large, 4-lobed, slightly elongated peppers ideal for stuffing or salads. Red at maturity. Large, vigorous plants are disease resistant and hold up...

Sweet bell hybrid.High yielding, widely adapted hybrid that will perform well under cool conditions.

Sweet bell hybrid. An early Enza pepper for the red pick market or processing 66 days

A hybridised F1 bell pepper variety. These 3 to 4 lobes ivory coloured bell peppers retain their characteristic creamy white colour for an extended period before ripening to peach then orange, and finally to light red (70 days). The plants are vigorous...

A hybridised F1 bell pepper variety. This 2 1/2ft Plant produces what is believed to be the largest elongated bell pepper available. The thick walled 3 or 4 lobed peppers can mesaure upto 8" long by 4" wide and mature from deep green to red in...

A bell traditional pepper variety from Burpee seeds. Pods mature from green to red.

A hybrdised bell pepper variety. These blocky 3-4 lobed bell pepper mature from green to red approximately 75 days after transplanting.

A Cubanelle type F1 hybridised variety . These plants are medium to large, well branched, and prolific producers of 2 lobed light yellow-green peppers which reach maturity approximately 65-70 days after transplanting. The peppers are 6-1/2 inches long...

Very productive and novel - ripens green/lilac/grape/pale orange/dark red. Fruit are quite blocky 4 1/2 in. x 4 in./11 cm x 10 cm.

A hybridised F1 bell pepper variety. This attractive variety is never green, first it appears as ivory, then blushes to light red and orange-red, and finally to deep scarlet (approx 72days) with fruit in several colour stages at one time on the plant...

A sweet bell pepper hybrid. Large dark green leaves provide protective cover for the fruit, keeping the percentage of usable fruit high even under pressure from the sun. The plant grows strong and can be used for either ground or stake production. Pods...

This hybridised version of the ' Sweet Banana' lives up to its name in that it puts out an incredible harvest of huge banana peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light...

A hybridised F1 bell pepper variety. This sturdy upright plant produces high yields of very large, 4 lobed, blocky green peppers that become bright red when fully ripe approximately 72 days after transplanting. The fruits are deeper in colour than...

A prolific variety from India that dates back to 1759. This bell pepper is both hot and sweet - the ribs are very pungent, but the thick flesh is mild and sweet. A very rare and unusual variety. Fruits ripen from Green to Scarlet in approx 60 days  

This Polish heirloom variety is one of the sweetest you can grow. The plants grow upto 18-24 inch tall and produce lots of 3 lobed peppers that are about 4 inches long by about 3 inches at the shoulder. They peppers mature from green fo red in approx 95...

This plant bears 7-8in long, cayenne type curved fruits. A extremely productive variety with a great sweet flavour.

Similar to California Wonder pepper, except the fruits mature to an unusual dark purple color. The plants grow 24 to 30 inches tall, and bear fruits that are thick walled and weigh about 6 ounces each.? For something a little different, grow some this...

Species Annuum Origin Unknown Heat none

Species Annuum Origin Unknown Heat Sweet This sturdy, upright plants bear lots of extra large, glossy, dark green 3 to 4 lobed bell peppers tthat measure at least 4-1/2 inches long and nearly as wide. Concentrated sets of fruit make for a heavy first...

Species Annuum Origin Unknown Heat Sweet A sweet/bell hybrid. Enlongated 2 by 2 1/2" fruits mature from dark green to red in 70 days .A big attraction of this variety is that the fruits set even in cool temperatures.

Species Annuum Origin USA Heat Sweet Blocky 5 in./13 cm four lobed fruit. Tolerant to both strains of TMV and are VERY productive. Fruit have very thick walls and mature a real bright yellow. Ripens med green/yellow. 72 days.

Species Annuum Origin Unknown Heat bell

Species Annuum Origin Unknown Heat Sweet Large block variety to compare with Jupiter (75 days)

Species Annuum Origin Unknown Heat none

Species Annuum Origin Turkey Heat Sweet A 6in long and thin walled early sweet pepper from Turkey. This pepper has a nice strong 'green pepper' flavour and ripens very early to lime green, then more slowly to red. In Turkey it is dried and ground to...

Species Annuum Origin Italy Heat Sweet A bell pepper variety. A more detailed description is currently unavailable.

Species Annuum Origin USA Heat Sweet A new pepper of the Italian "bulls horn" (corno di toro) type developed by Johnny's seeds.on. The long tapered pods grow to 6" long x 2 1/2" wide and ripen from green to deep "carmine" red. Maturity is early on an...

Species Annuum Origin USA Heat Sweet

Species Annuum Origin Tunisia Heat Sweet Chaabani is a 14 cm sweet pepper from Tunisia.

Species Annuum Origin Unknown Heat Sweet A popular sweet bell pepper that ripens relatively quickly. Good for short growing seasons. Reported to be resistant to Tobacco Mosaic Virus and Bacterial Leaf Spot.

Species Annuum Origin USA Heat Sweet The Charleston Belle pepper was developed by the USDA Agricultural Research Service (ARS) for its high resistance to rot knot nematodes. Matures from green to red, has a medium size pod and matures in 67 days

Species Annuum Origin Unknown Heat Sweet A strange looking pepper variety! The fruits are squash shaped, being fairly flat, but around 3" wide. The thick fleshed pods mature from milky green to yellow and finally to orange and are very sweet tasting.

Species Annuum Origin Bulgaria Heat Sweet This sweet and crunchy Bulgarian heirloom is a fantastic pepper for roasting, but can also be eaten fresh. The tapered fruits measure 2" at the shoulder by 6" long and ripen from green to brown and then to...

Species Annuum Origin China Heat Sweet This old-fashioned bell pepper can be traced back to the early 1900, when it was one of the largest peppers at the time. The peppers arevery large measuring 5 to 6 in deep and wide, but grows on a compact, bushy...

"Species Annuum Origin USA Heat Sweet A hybridised F1 bell pepper variety. This plant produces medium-large, 3 or 4-lobed bell peppers which mature from green to an attractive chocolate/dark mahogany colour approximately 85 days after transplanting. The...

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Italy Heat Sweet This is a Cubanelle type from Italy. Corno Di Toro means bull's horn and these sweet peppers have fruits which are 8 to 10" long and are curved like a bull's horn, hence the name. They ripen to red approximately 68...

Species Annuum Origin Italy Heat Sweet This is a Cubanelle type from Italy. Corno Di Toro means bull's horn and these tall prolific plants produce sweet tasting podss which are 8 to 10" long and are curved like a bull's horn, hence the name. They ripen...

Species Annuum Origin Italy Heat Sweet This is a long, fleshy pepper shaped like a bull's horn, and very similar to Corno di Toro Red. Smooth, thick-walled fruit is 6 to 8 inches long and about 2 inches wide at the shoulder, then tapering to a blunt...

Species Annuum Origin USA Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Italy Heat Sweet These 6in tapered short bright yellow fruits are much loved when fried. Good for frying (65-68 days). Very similar to the 'Aconagua' and the longer 'Biscayne'

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Italy Heat Sweet A bell pepper variety. A more detailed description is currently unavailable.

Species Annuum Origin Italy Heat Sweet A large (up to 10 inches) curled pod heirloom from Tricarico, Italy. Variety is a sweet pepper, used as a fryer, and with a distinctive taste, but said to be reminiscent of the mild Pimiento de Padron pepper.

Species Annuum Origin Holland Heat Sweet Sweet pepper that matures to a nice red colour. It is mosaic virus resistant and is less susceptible to blossom end rot and russeting. Excellent flavour with thick walls.

Species Annuum Origin USA Heat Sweet

Species Annuum Origin France Heat Sweet This bell pepper variety produces 3 to 4 inches long by 3 to 3.5 inches wide blocky peppers. The peppers mature from a translucent white to yellow to orange and finally to a scarlet red approximately 75 days after...

Species Annuum Origin France Heat Sweet A Lamuyo, paprika type pepper fromVilmorin, the South of France. Pod length 17-22 cm, width 2 cm. A more detailed description is currently unavailable.

Species Annuum Origin Tunisia Heat Sweet

Species Annuum Origin USA Heat Sweet Large productive 5 in. x 4 3/4 in./ 13 cm x 12 cm. Should be harvested immature for best creamy, near-white appearance. Good leaf cover. Ripens pale green/cream/pale yellow/pale orange/red.

Fruit pungent, red, 0.75cm wide, 3cm long.

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet