Description
Chilli Name: CHERVENA CHUJSKA
Chilli Species: Annuum
Chilli Origin: Bulgaria
Chilli Heat: Unknown
This sweet and crunchy Bulgarian heirloom is a fantastic pepper for roasting, but can also be eaten fresh. The tapered fruits measure 2" at the shoulder by 6" long and ripen from green to brown and then to mahogany then red approximately 85 days after transplanting
Chilli Species: Annuum
Chilli Origin: Bulgaria
Chilli Heat: Unknown
This sweet and crunchy Bulgarian heirloom is a fantastic pepper for roasting, but can also be eaten fresh. The tapered fruits measure 2" at the shoulder by 6" long and ripen from green to brown and then to mahogany then red approximately 85 days after transplanting