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Unknown Coloured Chilli Plants

View all the Chilli Plants that Mature to a Unknown Colour

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  • CHOCOLATE BEAUTY

    CHOCOLATE BEAUTY

    "Species Annuum Origin USA Heat Sweet A hybridised F1 bell pepper variety. This plant produces medium-large, 3 or 4-lobed bell peppers which mature from green to an attractive chocolate/dark mahogany colour approximately 85 days after transplanting. The...
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  • CHOCOLATE BHUT JOLOKIA

    CHOCOLATE BHUT JOLOKIA

    Species: Chinense | Origin: Unknown | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
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  • CHOCOLATE CAROLINA REAPER

    CHOCOLATE CAROLINA REAPER

    Species: Chinense | Origin: USA | Heat: Nuclear This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main...
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  • CHOCOLATE FATALLI

    CHOCOLATE FATALLI

    Species: Chinense | Origin: Unknown | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on...
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  • CHOCOLATE HABANERO

    CHOCOLATE HABANERO

    Species: Chinense | Origin: Jamaica | Heat: Extremely Hot The notorious & viciously hot Chocolate Haba?ero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Indeed the Chile Pepper Institute of New...
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  • CHOCOLATE KING NAGA

    CHOCOLATE KING NAGA

    Species: Chinense | Origin: India | Heat: Extremely Hot This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the...
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  • CHORA MENINO

    CHORA MENINO

    Species: Chinense | Origin: Unknown | Heat: Unknown
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  • CHRISTMAS

    CHRISTMAS

    "Species Annuum Origin Unknown Heat Medium A veru prolific compact ornamental variety with slightly sweet pods. The pods are approximately 1.25 inch long by 0.5 inch wide and grow erec on the plant.The pods mature from white, purple, yellow and orange...
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  • CHRISTMAS BELL (PI 497974)

    CHRISTMAS BELL (PI 497974)

    Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Ubatuba Cambuci, Flor, Orchid, Bishops Crown and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to...
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  • CHUPETINHA (PIMENTA BICO)

    CHUPETINHA (PIMENTA BICO)

    Species: Chinense | Origin: Brazil | Heat: Mild The literal translation is "small rubber nipple". Fruits are elongated, cone-shaped, 3 x 8cm, red, slightly pungent. Also called pimenta biquinho, PI 441634 and BGH 4200.
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  • CIAVO

    CIAVO

    Species: Chinense | Origin: Unknown | Heat: Unknown
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  • CILI GORONONG

    CILI GORONONG

    Species: Chinense | Origin: Malaysia | Heat: Very Hot Cili is the Malaysian word for Chile. This Malaysian variety produces pendent shaped 2?x1?' yellow-orange, heavily wrinkled fruits tapering to a point; plants 1?' tall x 2' wide; hot with good...
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  • CILI HIJAU

    CILI HIJAU

    Species Annuum Origin Malaysia Heat Unknown
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  • CILI MERAH

    CILI MERAH

    Species Annuum Origin Malaysia Heat Unknown Moderate set of 5x1 slightly wrinkled, tapered fruits. A more detailed description is currently unavailable.
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  • CILI PUTIH KELANTAN

    CILI PUTIH KELANTAN

    Species Annuum Origin Malaysia Heat Unknown Kelantan white chili. Matures from light green to white to orange.
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  • CILIBANGI 1

    CILIBANGI 1

    Species Annuum Origin Malaysia Heat Medium Ornamental variety named after Bangi, the town whereit was developed at the University of Kebangsaan
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  • CILIBANGI 2

    CILIBANGI 2

    Species Annuum Origin Malaysia Heat Medium Larger fruits than Cilibangi-1. Named after the town Bangi, where it was developed at the University of Kebangsaan.
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  • CILIBANGI 3

    CILIBANGI 3

    Species Annuum Origin Malaysia Heat Hot High fruit yields. Ideally used fresh when flesh is cruncy. Named after the town Bangi, where it was developed at the University of Kebangsaan.
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  • CILIBANGI 4

    CILIBANGI 4

    Species Annuum Origin Malaysia Heat Medium Ideally used when dried. Named after the town Bangi, where it was developed at the University of Kebangsaan.
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  • CILIEGIA

    CILIEGIA

    "Species Annuum Origin Italy Heat Unknown Meaning 'Cherry'. A more detailed description is currently unavailable.
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  • CIONDOLO

    CIONDOLO

    Species Annuum Origin Italy Heat Unknown
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  • CITRINA (CGN 17198)

    CITRINA (CGN 17198)

    Species: Baccatum | Origin: Unknown | Heat: UnknownDescription currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands
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  • CIUFFY

    CIUFFY

    Species Annuum Origin Italy Heat Unknown
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  • CLAVO

    CLAVO

    Species: Chinense | Origin: Unknown | Heat: Unknown
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  • CLEOS DRAGON

    CLEOS DRAGON

    Species: Chinense | Origin: Unknown | Heat: Very Hot A Habanero relative, the heaviliy wrinkled pods are approximately 1 1/2 to 2 inches long by 1 1/2 to 2 inches wide. The mature from lime green to red.
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  • CLOVIS COAST

    CLOVIS COAST

    Species Annuum Origin New Mexico Heat Unknown Medium early maturity. Vigorous plant, growing to a height of 70cm (28 inches). Fruits are conical in shape, 25cm long and 4cm wide. The flesh is thick, yellow-green and the skin is smooth. Fruits ripen to a...
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  • CLUSTER ROD (CGN 19202)

    CLUSTER ROD (CGN 19202)

    Species: Baccatum | Origin: Unknown | Heat: UnknownDescription currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands
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  • CO 4536

    CO 4536

    Species: Chinense | Origin: Trinidad | Heat: Hot
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  • CO 4661

    CO 4661

    Species: Chinense | Origin: Unknown | Heat: Unknown
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  • CO1403

    CO1403

    Species: Chacoense | Origin: Unknown | Heat: Unknown
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  • COAST

    COAST

    Species Annuum Origin Unknown Heat Unknown Medium early maturity. Vigorous plant, growing to a height of 70cm (28 inches). Fruits are conical in shape, 25cm long and 4cm wide. The flesh is thick, yellow-green and the skin is smooth. Fruits ripen to a...
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  • COBAN

    COBAN

    Species Annuum Origin Guatemala Heat Very HotA smoked Guatemalan piquin type chile.
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  • COBANERO

    COBANERO

    Species: Baccatum | Origin: Guatemala | Heat: Unknown
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  • COBRA G4

    COBRA G4

    Species Annuum Origin India Heat Very HotThis Cayenne type variety produces 5 to 6 inches long by 0.375 to 0.5 inches wide, thin-skinned, curved pods which hang in great numbers. The pods mature from olive green to dark red.
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  • COCHITI

    COCHITI

    Species Annuum Origin USA Heat Medium A medium large wax type pepper originally grown at Cochiti Pueblo in northern New Mexico (hence the name).
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  • COLA DE RATA

    COLA DE RATA

    Species Annuum Origin Mexico Heat Medium See De Arbol. Also know as pico de pajaro (bird beak)
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  • COLOMBO

    COLOMBO

    Species Annuum Origin Colombia Heat Unknown
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  • COLOR GUARD

    COLOR GUARD

    Species Annuum Origin Unknown Heat Medium A compact ornamental variety that makes a great container pepper. The pods are approximately 1 inch long by 1/4 inch wide and grow erect on the plant. They mature from pale yellow to purple to orangeand finally...
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  • COMARI (PI 281309)

    COMARI (PI 281309)

    Species: Baccatum | Origin: Brazil | Heat: UnknownFruit 0.65in, pointed, spherical, red. A more detailed description is currently unavailable.
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  • CONFETTI

    CONFETTI

    Species Annuum Origin Unknown Heat Medium Conical - 1" peppers. Multicolored peppers on one pepper bush. Great producer
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  • CONGO

    CONGO

    Species: Chinense | Origin: Guyana | Heat: Very Hot
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  • CONGO TRINIDAD

    CONGO TRINIDAD

    Species: Chinense | Origin: Trinidad | Heat: Very Hot In Trinidad, habanero pepper relatives are called 'Congo peppers' and this one is an extra-large red habanero type. At 2 inches long and wide, its peppers are significantly bigger and more ribbed than...
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  • CONOIDES

    CONOIDES

    Species Annuum Origin Unknown Heat Unknown
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  • CORACAO DE GALINHA (PI 441689)

    CORACAO DE GALINHA (PI 441689)

    Species: Baccatum | Origin: Brazil | Heat: HotIntroduced by a Japanese colony. Fruits 1.2 x 2cm, red. The plants grow to approximately 1.2 meters in height. They begin fruit production in approximatley 120 days.
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  • CORBACI

    CORBACI

    Species Annuum Origin Hungary Heat Mild
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  • CORBEDZIYISKI (GRIF 15753)

    CORBEDZIYISKI (GRIF 15753)

    Species Annuum Origin Bulgaria Heat Unknown A Bulgarian Cayenne type pepper. A more detailed description is currently unavailable.
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  • CORNO DI TORO RED

    CORNO DI TORO RED

    Species Annuum Origin Italy Heat Sweet This is a Cubanelle type from Italy. Corno Di Toro means bull's horn and these sweet peppers have fruits which are 8 to 10" long and are curved like a bull's horn, hence the name. They ripen to red approximately 68...
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  • CORNO DI TORO YELLOW

    CORNO DI TORO YELLOW

    Species Annuum Origin Italy Heat Sweet This is a Cubanelle type from Italy. Corno Di Toro means bull's horn and these tall prolific plants produce sweet tasting podss which are 8 to 10" long and are curved like a bull's horn, hence the name. They ripen...
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  • CORNO VERDE

    CORNO VERDE

    Species Annuum Origin Italy Heat Sweet This is a long, fleshy pepper shaped like a bull's horn, and very similar to Corno di Toro Red. Smooth, thick-walled fruit is 6 to 8 inches long and about 2 inches wide at the shoulder, then tapering to a blunt...
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  • CORONA

    CORONA

    Species Annuum Origin USA Heat Sweet
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  • COSTENO

    COSTENO

    Species Annuum Origin Mexico Heat Medium This delicious chile comes from the Oaxaca region of Mexico. Related to the guajillo chile; also known as a chile bandeno. Orange-red in color, tapering to a point, and measuring about 2 to 3 inches long and 1/2...
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  • COSTENO AMARILLO

    COSTENO AMARILLO

    Species Annuum Origin Mexico Heat Medium Shiny, amber in color, tapering to a point, and measuring about 2 to 3 inches long and 3/4 to 1 inch across at the shoulders. Wafer-thin flesh; has a light, crisp, lemon-citrus flavor with green tomato and grassy...
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  • COW HORN

    COW HORN

    Species Annuum Origin New Mexico Heat Medium These 3 feet tall plants produce 6-10 inch medium hot, slender, curved pods which resemble a cow's horn, hence the name. The pods ripens from dark green to red approximately 75 days after transplanting.
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  • CRESPIN

    CRESPIN

    Species: Frutescens | Origin: Unknown | Heat: Unknown
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  • CRI MAKO NTOOS

    CRI MAKO NTOOS

    Species Annuum Origin Ghana Heat Mild CRI-Mako-Ntoos is a mildly pungent variety developed by the AVRDC. It is often used as a substitute for tomato when tomato is not available at the market (the name "Mako-Ntoos" literally means "pepper-tomato". The...
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  • CRIMSON HOT

    CRIMSON HOT

    Species Annuum Origin New Mexico Heat Medium An excellent early producing Ancho type pepper. Large triangular waxy pods with a medium thick f 60 days. 2500 SHUlesh, maturing from green to crimson red with a moderate level of heat. Treated seed for...
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  • CRIOLLO

    CRIOLLO

    Species Annuum Origin Mexico Heat Mild This plant produces 3 to 3.5 inches long by 1 to 1.25 inches wide thin fleshed pods which mature from green to a deep red They are nest used in their dry form.
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  • CSERESZNYE PAPRIKA

    CSERESZNYE PAPRIKA

    Species Annuum Origin Hungary Heat Hot This is a Hungarian pepper often used to make the famous paprika spice. Pods are 2 to 3 cm in diameter and mature from green to red. They are mainly eaten fresh but are also canned or dried.
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  • CUBANELLE

    CUBANELLE

    Species Annuum Origin Italy Heat Sweet These 6in tapered short bright yellow fruits are much loved when fried. Good for frying (65-68 days). Very similar to the 'Aconagua' and the longer 'Biscayne'
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  • CUMARI DO PARA

    CUMARI DO PARA

    Species: Chinense | Origin: Brazil | Heat: Unknown From the Para state of Brazil. Similar to the Cumari variety.
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  • CUNEO GIALLO

    CUNEO GIALLO

    Species Annuum Origin Italy Heat Sweet A bell pepper variety. A more detailed description is currently unavailable.
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  • DATIL (PI 281435)

    DATIL (PI 281435)

    Species: Chinense | Origin: USA | Heat: Extremely Hot This variety has been grown for about 300 years in St. Augustine Florida, and it's name in Spanish means "edible date". The pods are two inches long with shoulders 3/4 inch and mature from green to...
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  • DEDO DE MOCA (PI 497972)

    DEDO DE MOCA (PI 497972)

    Species: Baccatum | Origin: Brazil | Heat: MediumFruits 3 to 4in long, very narrow with a strong flavour. Also listed as BGH 72. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de...
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  • DEL DIABLO

    DEL DIABLO

    Species: Frutescens | Origin: Mexico | Heat: Very Hot
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  • DEVILS TONGUE

    DEVILS TONGUE

    Species: Chinense | Origin: Unknown | Heat: Extremely Hot
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  • DEVILS TONGUE RED

    DEVILS TONGUE RED

    Species: Chinense | Origin: Unknown | Heat: Extremely Hot A red variation of the Devils Tongue pepper.
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  • DIENG PLATEAU

    DIENG PLATEAU

    Species: Frutescens | Origin: Indonesia | Heat: Hot The variety produces erect 1?x1/3" red fruits on 2x2' plants; ripe fruit tend to separate from peduncle; very hot; good drier.
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  • DIENTE DE PERRO (DOGS TOOTH)

    DIENTE DE PERRO (DOGS TOOTH)

    Species: Frutescens | Origin: Guatemala | Heat: Hot USDA accession number PI 555634. Pods grow to 1 inch long by 0,25 inches wide and mature from green to red.
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  • DOG'S TOOTH

    DOG'S TOOTH

    Species: Frutescens | Origin: Nicaragua | Heat: Unknown
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  • DOUGLAH BILLYBOY

    DOUGLAH BILLYBOY

    Species: Chinense | Origin: Unknown | Heat: Outrageously Hot
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  • DR GREEN

    DR GREEN

    Species: Baccatum | Origin: Taiwan | Heat: Unknown
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  • EARBOB (PI 159272)

    EARBOB (PI 159272)

    Species: Baccatum | Origin: USA | Heat: MildThis 4ft tall erect plant, yet branching habit produces rounded pods which ripened from green to bronze and then to red approximately 60 days after transplanting. The pods are medium-thick fleshed, sweet to...
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