Unknown Coloured Chilli Plants

Species: Chinense | Origin: Belize | Heat: Very Hot Fruit ovate, pungent, yellow, 1 cm wide, 2cm long.

Species: Chinense | Origin: Mexico | Heat: Very Hot Fruit pointed, pungent, orange 2.5cm diameter, 4cm long.

Species: Chinense | Origin: Africa | Heat: Very Hot The Big Sun is an African family member of the Habanero family but with larger fruits. The wrinkled fruits are approximately 6cm long and 5cm wide and have astrong fruity flavour. They grow on a bushy...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This extra-large habanero is not only special for its size and productivity, it also ranks as one of the world's hottest peppers. Expect an impressive harvest of these 2-1/2 inch long chocolate brown...

Species: Chinense | Origin: Unknown | Heat: Very Hot This habanero variety is very similar to the Red Habanero, but the pods colour is darker. In the final immature stage the pods have a light brown colour similar to that of a cappuccino.

Species: Chinense | Origin: Mexico | Heat: Extremely Hot Originating from the Yucutan Peninsula in Mexico, this pepper variety is FEROCIOUSLY HOT and is thought to be the second hottest chile pepper variety on the planet measuring a scorching 445,000...

Species: Chinense | Origin: Unknown | Heat: Unknown Compact plants height 30cm spread 60cm, hot fruits ripen from purple to dark red.

Species: Chinense | Origin: USA | Heat: Very Hot

Species: Chinense | Origin: USA | Heat: Very Hot This 2 1/2 to 3ft white flowering plant produces good yields of rough skinned. 2in long fruits which start off light green before maturing to a light peach and then a dark peach colour (hence the name)...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This hybidised variety is a cross between a Dutch chili (Annuum) and an Orange habanero (Chinense).

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Hot

Species: Chinense | Origin: USA | Heat: Extremely Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot Description currently unavailable. Please note that Habanero Gold Bullet?TM is a Redwood City Seed Company, Redwood City, California USA is the owner of the Bullet trademarkand any seeds purchased MUST...

Species: Chinense | Origin: Unknown | Heat: Extremely Hot Almost as hot as its notorious brother the Chocolate Habanero, this pepper is amongst the hottest in the world and is not for the faint hearted. This relatively large greeninsh white flowering 2...

Species: Chinense | Origin: Guadeloupe | Heat: Hot

Species: Chinense | Origin: St Barts | Heat: Very Hot This nice Habanero variety produces heavy yields of 2"x1.5", wrinkled, very hot orange-yellow fruits with nice fruity-smoky aroma. Named after Harold Langlois who brought it back from a field trip to...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Unknown Chilli Pepper Habanero Little Finger.? C chinense. Red fruits growing to the size of little fingers approx 38mm x 15mm across, with a sweet hot flavour.

Species: Chinense | Origin: Unknown | Heat: Very Hot A chinense from the Caribbean region. Produces very hot 5-8 cm long pods that ripen from green to dark brown.

Species: Chinense | Origin: Unknown | Heat: Very Hot Heavy fruiting plants height 60cm with orange fruits that hang under leaves making them easy to harvest.

Species: Chinense | Origin: Unknown | Heat: Very Hot This is a hybridised variety (Chinese xPubescens cross) developed by crossing a Habanero with a Manzano.

Species: Chinense | Origin: Unknown | Heat: Very Hot This is a rare habanero. Large plant (18-32") produce high yields of peach-colored fruits (95-100 days)

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Mexico | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot Habanero Orange chiles are a little slower to germinate than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green,...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This elongated Red Habanero type is renowned for its mouth-blistering heat. The plants are relatively compact & sprawling compared to other Habanero varieties and produce excellent ylelds of 3 in x 1...

Species: Chinense | Origin: Unknown | Heat: Very Hot This is an ideal Habanero chili plant for in the house or on the office desk, compact 16-18" plants are absolutely loaded with peach-coloured fruits.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot This original taste bud assasin is not for the faint hearted as it can reach a blistering 285,000 scoville units, which makes it one of the hottest chiles available, around 40 times hotter than the...

Species: Chinense | Origin: Dominica | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Extremely Hot The Red Savina Habanero was reputed to be the worlds hottest Chile pepper weighs in at a whooping 577,000 Scoville Units!!! (thats before the Naga Morich/Dorset Naga came long). Its is also the...

Species: Chinense | Origin: Belize | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown Plant produces good yields of smooth skinned fruits are almost round, good flavour, ripening to red.

Species: Chinense | Origin: Venezuela | Heat: Very Hot

Species: Chinense | Origin: Venezuela | Heat: Hot These pods apparently have the fruity aroma of a Habanero combined with the sweet taste of a bell pepper.

Species: Chinense | Origin: Peru | Heat: Very Hot The White Habanero also know as 'Peruvian white Habanero' is a lovely & rare variety that is hard to come by and said to originate from Peru. These firey hot lantern shaped peppers grow on small, but very...

Species: Chinense | Origin: Unknown | Heat: Very Hot White Bullet ?TM is an extremely hot white habanero variety from the Caribbean. The fruits are only 1" long and 1/2" wide and some say they are even hotter than either Red Savina or Chocolate Habanero...

Species: Chinense | Origin: Unknown | Heat: Very Hot This variety can grow quite large (up to 80in) in well manured soil. The pods are slightly larger than the conventional habanero averaging 7cm in length x 5cm wide. The colour of the fruits varies from...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Very Hot The name of the variety is misleading since it is not a habanero. The pods are elongated (5 cm in length), yellow and somewhat fruity. The flowers are greenish.

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Frutescens | Origin: Hawaii | Heat: Hot

Species: Frutescens | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: UnknownFruit less than 1in long, small spherical to top-shaped, red

Species: Chinense | Origin: Trinidad | Heat: Unknown A CARDI recognised landrace variety from Trinidad.

Species: Baccatum | Origin: Unknown | Heat: HotThis is something very special! Hot Lemon produces 2.5inch long tapering chillies that ripen to a bright glossy yellow. The name doesn't come from the colour though - it comes from the wonderfully...

Species: Chinense | Origin: Unknown | Heat: Medium The Hot Pixie is an open pollinated Scotch Bonnet type pepper that reaches maturity approximately 90 days after sowing. The Hot Pixie has a lantern shape and colour's from lime green to orange/red. This...

Species: Baccatum | Origin: Guatemala | Heat: HotThis medium sized vigorous, variety is late maturing; producing 3in long x 0.75in wide curved, glossy pods which mature from green to red.This variety is also listed as CAP 1033

Species: Chinense | Origin: Unknown | Heat: Very Hot An open pollinated Habanero type hot pepper. wrinkled fruits reach maturity in approximately 90-100 days

Species: Chinense | Origin: USA | Heat: Nuclear New variety, known as the Carolina Reaper, originally claimed by Ed Currie. There is growing debate in the pepper community whether the Carolina Reaper is actually the same pepper as the 7 Pod/Pot Primo...

Species: Pubescens | Origin: Unknown | Heat: Unknown Note: The CAP classification system for chile varieties orginates from a research institution in Germany.

Species: Baccatum | Origin: India | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: MediumThis variety produces small oval shaped peppers which mature from white through to yellow and finally to red. Thick flesh

Species: Chinense | Origin: Peru | Heat: Hot

Species: Baccatum | Origin: Peru | Heat: Medium

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: Hot

Species: Baccatum | Origin: Peru | Heat: Medium

Species: Baccatum | Origin: Peru | Heat: Hot3 foot bush plant covered with tiny elongated peppers.

Species: Frutescens | Origin: India | Heat: Very Hot

Species: Baccatum | Origin: India | Heat: Unknown

Species: Frutescens | Origin: Panama | Heat: Mild This variety produces erect 1?x3/4" blocky fruits with longitudinal wrinkles; plant 1' tall x 1?' wide; leaves long, pointed, wavy margins, dark green; fruits only mildly hot.

Species: Chinense | Origin: Ivory Coast | Heat: Very Hot

Species: Capsicum sp. | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Jamaica | Heat: Very Hot These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with a very hot Caribbean flavour...

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot A Scotch bonnet type which many say is hotter than a normal Habanero. A 2ft tall plant can produce in excess of fifty 2 x 1.5 inch very pungent wrinkled fruits which mature from a lime green to a...

Species: Frutescens | Origin: China | Heat: Medium Japones is the principal pepper used in Szechwan dishes. The 5cm long red fruits are produced in large clusters on 60-75cm tall plants. Asie for chinese cusine, they are also a great addition to a chile...

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: USA | Heat: Outrageously Hot Bhut jolokia / Trinidad Scorpion cross.

Species: Frutescens | Origin: Angola | Heat: Hot Fruits of irregular spherical shape and less hot than the Kuleketa. This pepper is from Angola and may or may not be a different variety the Portuguese know as the Piri Piri.

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Frutescens | Origin: India | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Medium Also called Aji Amarillo, this is one of the most common Peruvian Aji's. The pods grow to around 4.5in long x 2.25in wide and mature from green to a bright yellow.

Species: Frutescens | Origin: Unknown | Heat: Medium

Species: Chinense | Origin: UK | Heat: Outrageously Hot The latest variation on the 7 pod, naga, jolokia, etc comes with the name Komodo Dragon and has been grown commerically in the UK by Salvatore Genovese. The average heat is reported to be 1.4m SHU

Species: Baccatum | Origin: Peru | Heat: MediumThese thin walled long slender pods grow typically to around 4in long. They mature from green to red.

Species: Chinense | Origin: Sudan | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Nuclear

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot 2 to 3 inch long fruit grow on a vine like plant and mature from green to red or yellow (depending on the strain) in approximately 90 days. When dried, this Aji becomes tapered and wrinkled. It is mostly grown...

Species: Chinense | Origin: Peru | Heat: Hot Also listed as CGN 19193. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands.

Species: Chinense | Origin: Peru | Heat: Hot A yellow 'Lemon Drop' pepper. 1.5-2 in fruits are wrinkled and taper at both ends. Very Prolific. 2ft plant short season

Species: Pubescens | Origin: Unknown | Heat: Unknown

Species: Capsicum sp. | Origin: Kenya | Heat: Unknown

Species: longidentatum | Origin: Brazil | Heat: Unknown Species found in Caatinga region of north east Brazil. Small spherical berries with pale brown seeds.

Species: Chinense | Origin: Surinam | Heat: Very Hot Apparently named after a famed Brazilian prostitute, this Habanero variant is grown on the Islands of Surinam and Aruba. The pods are shaped like small Bell peppers but with blistering Habanero heat...

Species: Chinense | Origin: Surinam | Heat: Very Hot Apparently named after a famed Brazilian prostitute, this Habanero variant is grown on the Islands of Surinam and Aruba. The pods are shaped like small Bell peppers but with blistering Habanero heat...

Species: Chinense | Origin: Ghana | Heat: Very Hot An unusual and little known chinense variety from the African country of Ghana. Roughly similar flavour to a habanero but an elongated shaped pod. Yellow in colour.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Frutescens | Origin: Brazil | Heat: Hot Semi wild relative to the Tabasco. This native of Brazil produces a bushy, dense plant with very small upright peppers, measuring less than an inch in length. These peppers have wrinkled skins and searing...