Unknown Coloured Chilli Plants

Species: Frutescens | Origin: Brazil | Heat: Unknown This huge Malagueta (C. frutescens) was founding growing on a ranch on the locality of Valongo in the city of Porto Bello, Brazil. The flowers are typical of the C. frutescens species, with a light...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Very Hot This variety produces hundreds of .75x.33" smooth, blunt-tipped, pencil-shaped fruits on 2' bush with very dark green leaves; fruits yellow with purple suffusion; another excellent miniature habanaro...

Species: Chinense | Origin: Martinique | Heat: Hot A Scotch Bonnet Type from the Island of Martinique

Species: Frutescens | Origin: USA | Heat: Unknown

Species: Baccatum | Origin: Mexico | Heat: Unknown

Species: Frutescens | Origin: Zambia | Heat: Unknown Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Frutescens | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Medium Also listed as CGN 22789. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot Found to be resistant to tomato spotted wilt tospovirus (TSWV) by S.A. Aleixandre, Universidad Politecnica de Valencia.

Species: Chinense | Origin: Peru | Heat: Unknown Fruit 2.5 by 1in, red, irregular

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Frutescens | Origin: Ethiopia | Heat: Unknown

Species: Frutescens | Origin: Africa | Heat: Hot The principle chile variety cultivated in Uganda. See African Birds Eye

Species: Chinense | Origin: Trinidad | Heat: Very Hot This native of Trinidad is not the infamous "Morouga Red" that many people refer to when talking about the variety that may or may not be linked to the Trinidad Scorpion. This is a very different...

Species: Chinense | Origin: Trinidad | Heat: Very Hot A very hot variety from Trinidad recognised as a landrace variety by CARDI.

Species: Chinense | Origin: Spain | Heat: Unknown This plant originates from Spain and produces elongated pods that ripen from green to dark brown.

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Mild

Species: Frutescens | Origin: India | Heat: Medium The real deal is a Chinense, but there are also Annuum & Frutescen versions (shown here) grown across the world which are no where near as hot. The anuum version is sold under the name PC-1 in the US and...

Species: Chinense | Origin: Bangladesh | Heat: Nuclear Naga Morich meaning 'snake or serpent Chile? is an apt name for this ferociously hot variety as eating even the smallest slither of one of these pods is described by some as like drinking cobra...

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: Unknown | Heat: Outrageously Hot Bhut jolokia / Scotch Bonnet cross.

Species: Chinense | Origin: Unknown | Heat: Outrageously Hot Trinidad Douglah / Bhut Jolokia cross.

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Frutescens | Origin: Fiji | Heat: Unknown 5" upright fruits changing from green to orange to red. From a market in Navua Town, Viti Levu Island, Fiji

Species: Frutescens | Origin: Zaire | Heat: Unknown Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: New Mexico | Heat: Mild This variety is from the smae family as the Habanero and was developed by the Chile Pepper Institute to have all the flavours of a Habanero but less heat. The word 'suave' is Spanish for mellow, smooth...

Species: Chinense | Origin: New Mexico | Heat: Mild This variety is from the smae family as the Habanero and was developed by the Chile Pepper Institute to have all the flavours of a Habanero but less heat. The word 'suave' is Spanish for mellow, smooth...

Species: Baccatum | Origin: Brazil | Heat: MediumSometimes called Old Maid Teat. These plants on average grow 2ft tall by 2-3 ft across and are heavy producers of 2.5" long and 1/2" across pods, with a nipple at the end, hence the name. The plant has...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very hot

Species: Chinense | Origin: Colombia | Heat: Hot These lantern-shape, fluted rough pods ripen to approx 1.25 inches from green to orange. They are relatively hot with a 'musky' Habanero type heat.

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Nigeria | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Chinense | Origin: Costa Rica | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Caribbean | Heat: Medium

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Frutescens | Origin: Unknown | Heat: Unknown Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Frutescens | Origin: India | Heat: Medium This pepper is also known Tezpur and sometimes markeed in the US as Naga Jolokia. This native of India grows into a large plant, nearly 3' tall, and bears huge harvests of pencil thick 3'...

Species: Baccatum | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Outrageously Hot

Species: Baccatum | Origin: Unknown | Heat: UnknownThis variety produces heavy sets of 2x3/4" red fruits with slight swelling at tip; fruits initially erect but are horizontal at maturity; plant 3' tall x 3?' wide; fruit somewhat resembles peanut shells...

Species: Baccatum | Origin: Colombia | Heat: UnknownPERI PERI (PI 497974)

Species: Capsicum sp. | Origin: South Africa | Heat: Sweet The Peppadew? is a sweet, tangy, mildly spicy pickled pepper from South Africa. It is said to have a taste somewhere between a mild chilli and a plain bell pepper. The variety was first brought...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Ubatuba Cambuci, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been transfered from...

Species: Baccatum | Origin: Unknown | Heat: UnknownVery similar of not identical to 'Bishps crown'. A more detailed description is currently unavailable.

Species: Pubescens | Origin: Unknown | Heat: Unknown Translates to' Pear shape'. See its brother 'manzano'

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot A prolific variety which grows well in containers. Pods are approximately 1in long and 0.75in wide and mature from green to a golden yellow colour.

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: UnknownThis variety is actually part of the species Capsicum baccatum var. pendulum. A more detailed description is currently unavailable.

Species: Chinense | Origin: Peru | Heat: Very Hot

Species: Chinense | Origin: Peru | Heat: Very Hot This variety produces 1.5in long by 1in wide pods which are shaped like large acorns with somewhat lobed wide shoulders tapering to a point. The pods ripen from green to orange and then to red.

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Frutescens | Origin: India | Heat: Unknown

Species: Praetermissum | Origin: Unknown | Heat: UnknownDescription currently unavailable.

Species: Baccatum | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Brazil | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Hot Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Unknown

Species: Baccatum | Origin: USA | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Baccatum | Origin: USA | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: UnknownThis variety is actually part of the species Capsicum baccatum var. pendulum. A more detailed description is currently unavailable at this time.

Species: Chinense | Origin: USA | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Unknown

Species: Frutescens | Origin: Mexico | Heat: Unknown

Species: Frutescens | Origin: Guatemala | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Frutescens | Origin: Guatemala | Heat: Unknown

Species: Chinense | Origin: Ethiopia | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Guatemala | Heat: Unknown

Species: Baccatum | Origin: Mexico | Heat: Unknown

Species: Chinense | Origin: Puerto Rico | Heat: Unknown

Species: Chinense | Origin: Cuba | Heat: Unknown

Species: Chinense | Origin: Bolivia | Heat: Unknown

Species: Chinense | Origin: Bolivia | Heat: Hot

Species: Chinense | Origin: Bolivia | Heat: Unknown