Species Annuum Origin Spain Heat Medium A small paprika pepper native to Mallorca. This variety is being grown by Slow Food Illes Baleres. Used to colour the Balearic Sobrassada sausage.
Species: Chinense | Origin: Brazil | Heat: Very Hot Variety from Rio Grande do Norte region of Brazil. Very prolific, small fruits ripe after 120 days. 200,000 SHU.