Description
Species: Chinense | Origin: Jamaica | Heat: Very Hot These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with a very hot Caribbean flavour that is strong and smoky. Those in the know say that Jamaican Hot Chocolate makes a great hot sauce. This strain originated from a pepper found in a market in Port Antonio, Jamaica. 85 days.