Species Annuum Origin Spain Heat Medium A small paprika pepper native to Mallorca. This variety is being grown by Slow Food Illes Baleres. Used to colour the Balearic Sobrassada sausage.
Species: Chinense | Origin: Peru | Heat: Very Hot Also known as 'Yellow Fire' and very similar (if not the same as) 'Cumani' and 'Charpita' and Yellow 'Jellybean'.