A-Z Chilli

Species Annuum Origin USA Heat Sweet A hybridised bell pepper variety. These big, heavy blocky peppers measure 4-1/2 inches long and wide, and mature from geen (65 days) to red (80 days). This variety has protection against three races of bacterial leaf...

Species: Pubescens | Origin: Peru | Heat: Hot

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Italy Heat Sweet Long thick fleshed sweet pepper up to 10 inches long. Matures from green through to red.

Species Annuum Origin USA Heat Medium Tapered, thin-walled, 5-6" long fruits. Dries quickly to a bright crimson red. Early, high yielding & a good Rista pepper.

Species Annuum Origin USA Heat Mild

Species Annuum Origin Unknown Heat Unknown

Species: Chinense | Origin: Puerto Rico | Heat: Medium Also called Cheese or Tomato peppers, the squash type is best known for its flying saucer shaped pods. It is believed to be a Habanero relative and has that sneaky delayed heat although not quite as...

Species Annuum Origin USA Heat Sweet

Species Annuum Origin Australia Heat Sweet

Species Annuum Origin Unknown Heat Sweet A true dwarf bell pepper although still a 'big brother' to the Mohawk. This plant has a compact habit growing to 30-40cm in height making it ideal for a patio container plant. This attractive plant produces medium...

Species Annuum Origin Hungary Heat Sweet

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin Ecuador Heat Mild

Species Annuum Origin Italy Heat Sweet A delicious Anaheim type chile from Italy. The plant produces good yields of 4 to 7in long by 0.75 to 1in wide pendant shaped pods which mature from green to red approximately 75 days after transplanting

Species Annuum Origin Puerto Rico Heat Hot This nice ornamental variety is similar to 'Pequin Frecracker' and produces a multitude of upright 1 to 1.5in long by 0.75in wide mutlicoloured pods which mature from pale yellow with purple blotches to orange...

Species Annuum Origin India Heat Unknown

Species Annuum Origin USA Heat Sweet This bell pepper variety that produces a concentrated set and good yields even in cool weather. Extra-large blocky thick-walled peppers are four-lobed, about 4-1/2 inches long and wide, with firm, thick flesh turning...

Species: Rhomboideum | Origin: Mexico | Heat: UnknownA very unusual and scarce wild Capsicum species initially believed to be a sister to Capsicum Tovarii although after further study by Eshbaugh in 1988, it has since been...

Species: Chinense | Origin: Costa Rica | Heat: Very Hot Developed from cross-breeding Costa Rican red habaneros. Measuring about 2.5 inches long and 1.5 inches in diameter. Rica red is grown commercially in Costa Rica and is used to make pepper mash for...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Sweet

Species: Frutescens | Origin: Panama | Heat: Unknown 2x?" blocky fruits held upright; leaves dark green.Collected in wild by Bob Howe & Amy Wolf, summer 1999 along tributary of the Rio Teribe approximately 500 m from border of Parque de National La...

Species Annuum Origin USA Heat Medium This is a highly ornamental variety developed by Dr. James Baggett at Oregon State University, USA. The small bushy little plants produces a profussion of fiery spikes of colourful thin upright pods which almost...

Species Annuum Origin Italy Heat Medium This is a hybridised Pepperoncini variety. The pods are typically 2 to 3 inches long with either lobed or slightly pointed tips. Harvest the thin-walled peppers when they are a yellowish light green and pack into...

Species: Cardenasii | Origin: Bolivia| Heat: Very Hot A hybridised variety which resulted from a cross between a Rocoto (Pubescens)and an Ulupica (Cardenasii). The pods are round like

Species: Baccatum | Origin: Puerto Rico | Heat: MediumRocotillo exists both as a baccatum and chinense. A maturing Baccatum pod is shown here. A more detailed description is currently unavailable.

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species: Pubescens | Origin: Mexico | Heat: Hot C. pubescens; clear yellow-orange 2x1?" pendent, smooth fruits on 4'x4' plants with large, pubescent leaves; fruits meaty and hot.

Species: Pubescens | Origin: Canary Islands | Heat: Hot This variety obtained its name as it is said that it was grown by a priest in is church grounds in San Isidro, in the town of La Palma (Canary Islands). This variety is very unusual for a variety of...

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species: Pubescens | Origin: Peru | Heat: Extremely Hot Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called...

Species Annuum Origin Romania Heat Sweet A Romanian heirloom chile with 8-9cm blocky pods.Romanian Sweet Peppers start out ivory-colored, turn orange, then mature to red. All three color stages can appear at the same time, making a stunning display in...

Species Annuum Origin Japan Heat Hot Also called 'Hot Claw', 'Takanotsume' and 'Hahong Kocho', this is a small pepper from Japan and China that is very piquant. The little 3in long slender firecrackers grow upright on a 2ft busy plant are mature from...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Romania Heat Medium

Species Annuum Origin Unknown Heat Sweet This very early, colourful bell peppers start out as ivory, turn persimmon orange, before finally maturing to red (60 days).The fruit are typically in all 3 colour stages at one time, making for a striking...

Species Annuum Origin Hungary Heat Unknown A Pimento type cheese pepper that has ribbed, flattened fruits that mature early.These distinctive fruits ripen from green (55 days) to red (75 days) and the thick flesh has a distinctive sweet taste. Ideal for...

Species: Chinense | Origin: Brazil | Heat: Unknown

Species Annuum Origin Unknown Heat Hot Tasty, hot and elegant 'Royal Black' makes a beautiful backdrop in any flower bed. The foliage and stems of this 3ft plant are dark-purple, almost black and have a strong oriental quality with an occasional...

Species: Chinense | Origin: Peru | Heat: Very Hot One of Cross Country Nurseries version of the Yellow Habanero.

Species Annuum Origin Slovakia Heat Mild

Species Annuum Origin Sri Lanka Heat Unknown

Species Annuum Origin Bulgaria Heat Unknown

Species Annuum Origin Russia Heat Mild Low set of 1-1.5" narrow, upright red fruits on 3-4' plant

Species Annuum Origin Russia Heat Medium

Species: Chinense | Origin: Morocco | Heat: Extremely Hot The Safi Chile is an African strain of Scotch Bonnet with a high level of pungency and flavour. The plant is 60 to 80 cm high, with dense medium green foliage. The pods are a globular-square shape...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Hot Fruits are elongated, with slightly rounded end, 5 to 6 cm long, 0,8 cm diameter. Fruit colour is bright green to vivid red at maturity.. Upright compact plant habit, perfect for containers. Upright fruits,...

Species Annuum Origin USA Heat Medium From San Felipe Pueblo, New Mexico USA hence the name. Medium to medium-hot. 3-4" long when mature

Species: Chinense | Origin: Costa Rica | Heat: Very Hot x1" tapered, ridged pendent red fruits on 1?' tall x 2?' wide plants; hot with smokey-tropical fruit aroma.

Species Annuum Origin USA Heat Medium This medium sized attractive open pollinated variety produce a very heavy crop of conical shaped thick walled 3in fruits which have a pendant habit. The peppers start off as a pale yellow colour, before maturing to...

Species Annuum Origin Japan Heat Medium Also know as 'Asian Hot', this mirasol type chile plant (meaning the fruits point towards the sun) produces small upright clusters of 2 inches long X 1/8 inch in diameter peppers that mature from green to red...

Species Annuum Origin New Mexico Heat Medium

Species Annuum Origin Unknown Heat Mild A mild tasting 4 to 5 in long Cayenne type pepper which matures from green to red

Species Annuum Origin Serbia Heat Unknown Hot, bright yellow pods grow upright on a compact plant, around 60 cm.

Species Annuum Origin Unknown Heat Unknown

Species: Chinense | Origin: Cuba | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species Annuum Origin USA Heat Sweet Economical Stokes hybrid for Bedding Plant Growers, matures in about 72 days.

Species: Chinense | Origin: Peru | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Hot Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is just about as hot. It has a similar apple-cherry tomato flavour. Like the...

Species: Chinense | Origin: Burkina Faso | Heat: Very Hot The Burkina Yellow Chilli is an African strain of the famous Scotch Bonnet hot pepper. The Plant produces heavy yields of 1 ?" long by 1 ?" wide wrinkled hot peppers that are an elongated pointed...

Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a short bushy plant habit and is late maturing. Approximately 100,000 - 300,000...

Species: Chinense | Origin: Unknown | Heat: sweet A rare pepper from Jeff Nekola's collection and one for the serious chile enthusiast. As the name suggests this is a Scotch Bonnet pepper without the heat. Short bushy plants bear little wrinkled orange...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Hot

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin Czechoslovakia Heat Medium

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Senegal | Heat: Very Hot

Species Annuum Origin Italy Heat Sweet The peperone di Senise, or Senise pepper, is traditionally used for flavoring peasant dishes and is a specialty in the provinces of Matera and Potenza in Italy. Brick red in colour, it has a slightly elongated form...

Species Annuum Origin Unknown Heat Mild A very mild hybridised version of a Jalapeno pepper measuring only 400 or so units on the scoville heat scale (the regular Jalapeno has 5,000 scoville units). Also larger than Jalapeno - this one has peppers about...

Species Annuum Origin Unknown Heat Sweet A new green to yellow blocky sweet pepper hybrid from PETO (75 days)

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species Annuum Origin Portugal Heat Unknown

Species Annuum Origin Mexico Heat Medium Serrano translated to English means 'from the mountains', after the mountain ridges of Puebla and Hidalgo in Mexico from where it is thought to have orginated. These bullet shaped chiles grow up to 6cm long, are...

Species Annuum Origin Mexico Heat Medium A young immature pod shown here. Balin means 'bullet', a more detailed description is currently unavailable.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Mexico Heat Medium This hybridised serrano variety boasts fruit that is twice the size and two to three weeks earlier than the original. This small bushy plant has the distinctive hairy leaves and is a prolific producer of...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Mexico Heat Hot This is a beautiful purple-fruited version of Serrano. Peppers are a little longer than those of regular Serrano, but the same candle-flame shape. Instead of turning red at maturity, they become deep purple. Plants...

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Mexico Heat Medium There is a reason you see so many recipes for Mexican or hot food using Serrano Tampiqueno peppers -- they have a distinctive and unique hot flavor, excellent for many dishes. The plants are big, 2' to 3' wide and...

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Brazil Heat Unknown

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Egypt Heat Very Hot

Species Annuum Origin USA Heat Sweet An Ohio heirloom from the family of Nick Rini. A multitude of sweet, juicy cheese pimento 3x4" fruits are produced on sturdy 2 foot plants. (70-80 days)

Species Annuum Origin India Heat Unknown An Indian Cayenne type pepper. A more detailed description is currently unavailable.

Species Annuum Origin China Heat Unknown

Species Annuum Origin Japan Heat Sweet These japanese baby sized sweet glossy peppers are approximately 3 to 4in long by 0.5in wide. They ripen from green to red. They are best picked when green and are used in tempura Japanese cuisine.

Species Annuum Origin Japan Heat Mild