RED SPICE

Species Annuum Origin Unknown Heat Mild A hybridised F1 Anaheim type variety. These 7 inch long tapered peppers have a spicy Mediterranean flavor that is neither hot nor sweet. They look something...

Also know as Hungarian Paprika. These compact early maturing plants produce 5 1/2" x 1 1/2" smooth fruits mature from green (55 days) to an intense crimson colour (80 days). An ideal chile for...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species Annuum Origin Unknown Heat Hot Also called squash or Cheese pepper. An heirloom chilli pepper thought to be a spicy ancestor of today's bell peppers. Exceptional taste - a unique blend of...

Species: Chinense | Origin: Trinidad | Heat: Very Hot This native of Trinidad is not the infamous "Morouga Red" that many people refer to when talking about the variety that...

Species: Chinense | Origin: Central African Republic | Heat: Extremely Hot A red version of the standard Fatalii chile, one of the hottest, if not the hottest on earth. A...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Sweet Moderate production of 3½x4" blocky fruits turning red at maturity; thin flesh; excellent flavour.Originally a hybrid, stabilized for many years from seed from...