Description
Species Annuum Origin Japan Heat Hot Also called 'Hot Claw', 'Takanotsume' and 'Hahong Kocho', this is a small pepper from Japan and China that is very piquant. The little 3in long slender firecrackers grow upright on a 2ft busy plant are mature from light green to bright red. Used in stir fry and Szechwan dishes, and often dried.