A-Z Chilli

Species Annuum Origin Spain Heat Sweet Pimientos de Padr½n are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they...

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet A sweet pepper which is less heart shaped than the normal Pimento. Matures green to red in 87 days. See Pimento

Species Annuum Origin Unknown Heat Sweet These large heart-shaped fruits grow to approximately 4 1/2 inches long and borne on 1-1/2 ft. tall, strong, upright plants. The peppers ripen from green to red approximately 95 days after transplanting and are a...

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet A Cheese type variety that matures from green to red approximately 85 days after transplanting. The 1.5 to 2in long by 3 to 3.5in wide pods have scalloped edges with thick flesh. Very tasty.

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Guatemala Heat Mild

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Sweet Also known as Pimeintos Picones, this variety is the core ingredient in the sauce 'mojo picon' (ingredients - dried peppers, olive oil, vinegar, garlic, cumin, salt). A more detailed description is currently...

Species Annuum Origin Spain Heat Sweet Pera = pear shaped, this thin walled Spanish variety has practicularly no heat. Used in the making of salsas in Spain.

Species Annuum Origin Spain Heat Medium Pic½n = hot, this thin walled Spanish variety is used in the making of salsas in Spain. Unlike most varieties, the flowers grow and open vertically.

Species Annuum Origin Spain Heat Mild This Spanish variety (from Lodosa) produces nice shiny pods which ripen from green to red and are mildly pungent. The thin walled pods have a nice crunch to them and they are good for stuffing or roasting.

Species Annuum Origin Unknown Heat Sweet

Species: Chinense | Origin: Guyana | Heat: Medium

Species: Chinense | Origin: Brazil | Heat: Very Hot Variety from Rio Grande do Norte region of Brazil. Very prolific, small fruits ripe after 120 days. 200,000 SHU.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species Annuum Origin Unknown Heat Sweet

Species Annuum Origin Spain Heat Mild Pimientos del piquillo come from Navarra in Spain, and have their own "Denominaci½n de Origen" (D.O. Pimientos del Piquillo de Lodosa). These small red peppers are charred over wood charcoal / old vines, then peeled...

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Unknown

Species: Frutescens | Origin: Portugal | Heat: Hot PIRI-PIRI is a Swahili word meaning ?pepper-pepper? referring to any peppers. In Portugal, it has come to mean the small fiery hot pepper, found hanging in garlands in all the markets. No chicken is ever...

Species Annuum Origin Africa Heat Unknown

Species Annuum Origin Romania Heat Unknown

Species Annuum Origin Bulgaria Heat Unknown

Species Annuum Origin Bulgaria Heat Hot

Species Annuum Origin Bulgaria Heat Unknown

Species: Baccatum | Origin: Bolivia | Heat: Unknown

Species Annuum Origin Mexico Heat Mild From Puebla, this is one of the most common Mexican chiles. The chiles are heart shaped, about 4 inches long and 3inches wide.see Ancho (the dried form)

Species Annuum Origin Russia Heat Sweet A Russian paprika type sweet pepper which is reported to be resistant to verticillium wilt disease. The pods are 3.5in long x 1.75in wide and mature from yellow to red

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Japan Heat Medium This pepper is an edible ornamental variety. The long thin 3in fruits which resemble an eagles claw, grow upright in clusters on a compact plant forming a dramatic display. They matures from light green to a range...

Species: Baccatum | Origin: Uruguay | Heat: MildPods are approximately 1.25in long and 1in wide and mature from green to red.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species: Chinense | Origin: Bolivia | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: Unknown

Species Annuum Origin Czechoslovakia Heat Unknown

Species Annuum Origin Unknown Heat bellBell pepper developed by Ohio State Universiry

Species Annuum Origin Unknown Heat Medium The Prairie Fire is a compact ornamental pepper perfect for outdoor borders or indoor pots. The small sprawling plants sprout 3cm long upright chiles which stand out above foliage. The pods ripen from cream to...

Species Annuum Origin India Heat Unknown An Indian Cayenne type pepper. A more detailed description is currently unavailable.

Species Annuum Origin USA Heat Medium Ornamental and flavourful, this 2ft tall purple leaved small fruited variety, produces tear shaped erect fruits which are approximately 1-1/2" long and 3/4" in diameter. This beautiful pepper is purple for 90% of the...

Species Annuum Origin Unknown Heat Sweet

Species: Chinense | Origin: Unknown | Heat: Outrageously Hot

Species Annuum Origin Unknown Heat Sweet A 3 to 4in long by 2 to 3in wide blocky bell pepper variety which matures from green to brown.

Species: Chinense | Origin: Peru | Heat: Unknown

Species Annuum Origin Unknown Heat Mild A mild tasting Anaheim type which produce 5 to 7in long by 1.5 to 2in wide smooth pendant pods which mature from green to red. A good variety for Stuffing, Roasting or for use in Stir-Fries.

Species Annuum Origin Mexico Heat Medium

Species Annuum Origin Mexico Heat Medium A debate rages as to whether this is a form of DeArbol, Guajillo or Mirasol. A more detailed description is currently unavailable.

Species Annuum Origin Unknown Heat Unknown A unusual ornamental variety. Each plant is said to produce about 35 fruits, 3.5 x 2 cm in size. The fruits mature to orange at the end of the season, then their shell hardens, once dried, and takes the shape of...

Species Annuum Origin India Heat Hot A very productive Indian Cayenne type which produces 2x½" erect fruits that turn green to purple to red; plant 2'x2'. A more detailed description is currently unavailable.

Species Annuum Origin India Heat Hot A Cayenne variety from Indian. This 2ft tall plant produces good yields of 2 to 3 in long, thin skinned pendant pods which mature from green to red.

Species: Frutescens | Origin: Costa Rica | Heat: Mild

Species: Frutescens | Origin: Costa Rica | Heat: Mild These very attractive non pungent peppers are common in Costa Rica.

Species Annuum Origin USA Heat Sweet A coloured sweet bell type. Rare 4 lobed variety that matures to a deep dark purple (70-74 days). A compact plant with good fruit set

Species Annuum Origin USA Heat Sweet

Species Annuum Origin Unknown Heat Mild This exceptionally edible ornamental pepper is probably the most beautiful of the many Cayenne varieties. The plants grow 2 to 3 feet tall and are are covered with dozens of delicate white/purple flowers which turn...

Species Annuum Origin Unknown Heat Unknown A stunning ornamental type producing edible 1in upright fruits which turn from light green to purple, yellow, orange then red

Species Annuum Origin Unknown Heat Hot This ornamental Pequin type variety produces 0.5 to 1in long by 0.25 to 0.375 in wide conical shaped pods which grow erect on the plant. They mature from purple to red. This plant has beautiful purple foliage and...

Species Annuum Origin USA Heat Hot This is a stunning and very productive ornamental variety. Plants are realtively compact growing typically between 1 and 2ft tall and have dark black/purple stems and dark green/purple foliage. The pods resemble small...

Species Annuum Origin Unknown Heat Unknown A nice and small ornamental with little pubescent stems and greenish purple leaves. Extremely productive. A ripe pod is shown here.

Species Annuum Origin USA Heat Medium An extremely attractive medium/hot ornamental pepper that produces good yields of stumpy 1" long by ½" wide hot purple fruits which mature to red. The foliage is also tri coloured (green, purple and white) and the...

Species Annuum Origin Unknown Heat Medium Strange and beautiful! These chile plants have strongly purple and green striped stems with older leaves showing green, purple and white variegation. The flowers are also purple and the glossy chillies start...

Species Annuum Origin India Heat Hot A Cayenne type also known as' Finger Hot Indian. These 3ft tall plants are prolific producers of hot, 3-5in long thin wrinkled peppers which ripen from lime green to orange and then to red in about 85 days. An ideal...

Species Annuum Origin India Heat Unknown currently

Species Annuum Origin Unknown Heat Unknown

Species: Chacoense | Origin: Argentina | Heat: Very Hot

Species Annuum Origin Mexico Heat Medium Popular in Mexican cuisine, this variety has pods that grow to about four inches in length, ripen from green to red and measure between 5000 - 8000 Scovilles. Similar to the Guajillo, but smaller and hotter...

Species Annuum Origin Italy Heat Sweet An Italian sweet 3-4 lobed bell pepper with a sweet spicy flavour (70 days)

Species Annuum Origin Italy Heat Unknown

Species Annuum Origin New Mexico Heat Mild in the mountain village of Quatro Milpas, Sonora. Fleshy and smooth-skinned. Mild heat. Pods average 4-4.5 inches when mature

Species Annuum Origin Holland Heat Very SweetA hybridised bell pepper variety. This 4 lobed block bell pepper ripens from green to orange before finally turning red . The thick walls of this very sweet pepper contribute to good keeping quality once fruit...

Species: Baccatum | Origin: Peru | Heat: Very HotCapsicum Baccatum. Originates from Peru. USDA variety PI 281405. Pods can reach 4 inches and ripen from green to orange.

Species: Chinense | Origin: Bolivia | Heat: Hot An unusual pepper from Bolivia. The round, yellow-orange fruits resemble a tiny cherry tomato.

Species Annuum Origin Portugal Heat Unknown

Species Annuum Origin Hungary Heat Sweet 5x2½" tapered, smooth red fruits with end the shape of a rabbit's nose; sweet, thick flesh.

Species Annuum Origin Italy Heat Unknown

Species: Baccatum | Origin: Brazil | Heat: HotC. baccatum; flattened, red habanaro-shaped 2x2?" hot fruits with strong citrusy flavor; very productive.

Species Annuum Origin India Heat Mild Raja's Pride is a Cayenne type which produces long 4in pods which mature from light green red. Much milder than standard Cayennes.

Species Annuum Origin India Heat Hot Ramnad Mundu Grown in Ramnad district of Tamilnadu, India Yellowish red and hot when ripe. Also known as Rat turd.

Species Annuum Origin USA Heat Medium Sweet/bell hybrid. Plants similar to Keystone resisant giant (75 days)A 4 to 6 in long by 0.75in wide Cayenne type variety that matures from lime green to red.

Species Annuum Origin Unknown Heat Unknown

Species: Chinense | Origin: Unknown | Heat: Hot The plant is about 50-70 cm tall when grown in 2.5 l pots and the leaves are dark green. The flower are erect, white/greenish with purple anthers.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Sweet A hybridised red bell pepper variety widely adapted to reliably turn red in almost any area of the country. Very thick-walled, heavy fruits are blocky, and about 4 inches long. Heavy yields of bright red sweet peppers...

Species Annuum Origin USA Heat Sweet

Species: Chinense | Origin: Unknown | Heat: Unknown Note: The CAP classification system for chile varieties indicates an accession from the genebank at a research institution in Germany.

Species Annuum Origin USA Heat Sweet Red Imperator F1 is a half-long pepper, quite large in size and very productive, already popular in Europe. It can be grown in open field as well as greenhouses or tunnels. The peppers mature from deep green to red.