SAN FELIPE

Species: Chinense | Origin: Costa Rica | Heat: Very Hot x1" tapered, ridged pendent red fruits on 1?' tall x 2?' wide plants; hot with smokey-tropical fruit aroma.

Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long...

This heart shaped pepper is what Mexicans use to make mole and chilli rellanos, an intergral part of Mexican Cusine .The peppers are known as 'Ancho' when dried and 'Poblano' when fresh.This medium...

Species Annuum Origin USA Heat Mild This is a mild Anaheim variety grown in the San Juan pueblo, New Mexico (hence the name). The pods are average 2.5 to 3in long by 1 to 1.25in wide and mature from...

Species: Pubescens | Origin: Canary Islands | Heat: Hot This variety obtained its name as it is said that it was grown by a priest in is church grounds in San Isidro, in the...