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CENTENNIAL RAINBOW
£1.00Species Annuum Origin USA Heat Medium A compact green leafed plant with white pods turning to purple when slightly sunburnt. A good choice for container growing. -
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CGN 21569
£1.00Species Annuum Origin Unknown Heat Unknown Description currently unavailable. This variety ois more accurately part of the specie Annuum var aviculare -
CGN 22190
£1.00Species Annuum Origin Unknown Heat Unknown Description currently unavailable. Note The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands -
CHAABANI
£1.00Species Annuum Origin Tunisia Heat Sweet Chaabani is a 14 cm sweet pepper from Tunisia. -
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CHAMBORATE
£1.00Species Annuum Origin Unknown Heat Hot A hot, green to orange/red pepper that grows to 3-4 inches long. -
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CHAO TIAN JIAO FACING HEAVEN)
£1.00Species Annuum Origin China Heat Hot This is a pungent variety grown in Szechuan province of China. The fruits are very aromatic with a great citrus flavour and ripen to a bright claret red.Pods have a good pungency with an intense start to the burn... -
CHARDONNAY
£1.00Species Annuum Origin Unknown Heat Sweet A popular sweet bell pepper that ripens relatively quickly. Good for short growing seasons. Reported to be resistant to Tobacco Mosaic Virus and Bacterial Leaf Spot. -
CHARLESTON BELLE PEPPER
£1.00Species Annuum Origin USA Heat Sweet The Charleston Belle pepper was developed by the USDA Agricultural Research Service (ARS) for its high resistance to rot knot nematodes. Matures from green to red, has a medium size pod and matures in 67 days -
CHARLESTON HOT
£1.00Species Annuum Origin USA Heat Hot developed by the USDA at Clemson University in South Carolina Cayenne type matures from light green to orange in72 days. Thin fruit. 70000 to 100000 SHU It is straight to slightly curved because it is a Cayenne, (but... -
CHAWA
£1.00Species Annuum Origin Mexico Heat Unknown Pale to medium yellow. Up to 5 inches long. Curved and tapering to a point. From Yucatan and Caribbean coastal area of Mexico -
CHEESE PIMENTO
£1.00Species Annuum Origin Unknown Heat Sweet A strange looking pepper variety! The fruits are squash shaped, being fairly flat, but around 3" wide. The thick fleshed pods mature from milky green to yellow and finally to orange and are very sweet tasting. -
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CHERRY
£1.00Species Annuum Origin USA Heat Mild Introduced into England from the West Indies in 1759 (although thought to originate from America), this variety takes its name after the appearance of its pods. Many hybridised varieties have since been developed. So... -
CHERRY BOMB F1 HYBRID
£1.00Species Annuum Origin USA Heat Medium A hybridsed semi compact plant from PETO which produces high yields of 2.5in by 1.5in cherry like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red... -
CHERRY CHOCOLATE
£1.00Species Annuum Origin Unknown Heat Medium A 1.5 to 2 inches long by 1.5 to 2 inches wide, Cherry Type which matures from green to dark brown. -
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CHERVENA CHUJSKA
£1.00Species Annuum Origin Bulgaria Heat Sweet This sweet and crunchy Bulgarian heirloom is a fantastic pepper for roasting, but can also be eaten fresh. The tapered fruits measure 2" at the shoulder by 6" long and ripen from green to brown and then to... -
CHEYENNE
£1.00Species Annuum Origin USA Heat Hot This variety is often found in UK garden centres and market gardens and its heavy fruiting compact nature makes it ideal for growing on the windowsill, in the greenhouse or on a sheltered patio. The plant can grow... -
CHI CHIEN
£1.00Species Annuum Origin China Heat Hot This is a hot pepper from the Chinese subcontinent. Chi-Chien produces thin-skinned red peppers that can be used fresh for cooking or dried for storage and future use. The medium size peppers are popular for cooking... -
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CHILACA
£1.00Species Annuum Origin Mexico Heat Medium The pods are long, slender and undulated. Some reach up to 30 cm. and they grow in a semi-circle. It is dark green in its tender state but becomes a dark brown when ripe. When dried, the Chilaca is called... -
CHILCOSTLE
£1.00Species Annuum Origin Mexico Heat Medium An elongated 5in tapered pepper which matures from deep orange to red. In its dried form it is used in mole in Mexican cookery. Also spelt Chilcoxle or Chilcoxtle . -
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CHILE CARIBE GUERO
£1.00Species Annuum Origin Mexico Heat Medium Guero means pale or blond in Spanish. Mexicans call Anglos "guero". Gueros are used mostly for salsas and salads and are available en escabeche (pickled). They often form the base of a popular southwest Mexican... -
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CHILE DE COMIDA
£1.00Species Annuum Origin Mexico Heat Medium A large chile which turns a rich rustic red -
CHILE DE CUSCUTLAN
£1.00Species Annuum Origin Honduras Heat Medium This very old (pre-Columbian) variety from Honduras grows to 2.5ft tall and can reach 1.5ft wide and bears lots of pendant shaped 1.5in x 0.3in tapered orange fruits. -
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CHILE GRANDE
£1.00Species Annuum Origin Unknown Heat Medium A large, smooth skinned, 4in long by 1in wide tapered pepper which matures from green to red approximately 60 days after transplanting. -
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CHILE PEPE (PI 632921)
£1.00Species Annuum Origin Guatemala Heat Very HotThis variety is more accurately part of the Capsicum annuum var. glabriusculum species. More detialed description currently unavailable. -
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CHILE VERDE (PI 438531)
£1.00Species Annuum Origin Belize Heat Medium This variety produces 6cm long by 1cm wide slender pods which mature to red. -
CHILHUACLE AMARILLO
£1.00Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles. Resembles a small Poblano. There are three forms, amarillo (yellow), rojo (red) and negro (black). Also spelt chilguacle. -
CHILHUACLE NEGRO (CAP 1004)
£1.00Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles which comes in three forms, amarillo (yellow), rojo (red) and negro (black). The pods are called 'Chilaca' when fresh and 'Pasilla' when dried. Other common names used include... -
CHILHUACLE ROJO
£1.00Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles. Resembles a small Poblano. There are three forms, amarillo (yellow), rojo (red) and negro (black). Also spelt chilguacle. -
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CHILI PETINE
£1.00Species Annuum Origin Unknown Heat Medium A very prolific plant which produces peppers which begin green and ripen to red. Dark green leaves have a distinctive purple cast -
CHILIANCHO HYBRID
£1.00Species Annuum Origin Mexico Heat Mild A medium hot, dark green, thin walled pepper which grows toaround 4 inches long. 65 days. -
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CHILITO DE SIMOJOVEL (PI 566812)
£1.00Species Annuum Origin Mexico Heat Hot This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
CHILLY CHILI HYBRID
£1.00Species Annuum Origin Unknown Heat Mild This ornamental pepper seems to explode in a riot of color, bringing bright orange and red to landscapes or containers. As a bonus, Chilly Chili is safe to use around children because the peppers are not pungent... -
CHILTAPIN (PI 310488)
£1.00Species Annuum Origin Mexico Heat Unknown This variety is actually part of the species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
CHILTEPE (PI 632932)
£1.00Species Annuum Origin Guatemala Heat Unknown More accurately, this variety is acctually part of the Capsicum annuum var. glabriusculum species. A more detailed description is currently unavailable. -
CHILTEPIN
£1.00Species Annuum Origin Unknown Heat Very HotA wild variety of piquins also called bird peppers, wild bird peppers and birdseye peppers, usually round in shape. There are many local variants of this pepper. -
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CHILTOMA DE NICARAGUA
£1.00Species Annuum Origin Nicaragua Heat Unknown 3x1 " pendent, wrinkled red fruits. A more detailed description is currently unavailable. -
CHIMAYO
£1.00Species Annuum Origin New Mexico Heat Medium Chimayo is an early maturing highly flavoured medium-hot chile originating from the New Mexican village of Chimayo. The pods grow to approximately 10cm long and are an excellent all round pepper for roasting,... -
CHINDA 2
£1.00Species Annuum Origin Thailand Heat Unknown A variety from the genebank at the Asian Vegetable Research and Development Center, Taiwan. This 2ft tall plant produces erect 2in x 0.25in red fruits which are said to be good for oriental soups and stir fries. -
CHINESE FIVE COLOR
£1.00Species Annuum Origin Unknown Heat Hot A good edible ornamental pepper also known as Chinese Multi-Color. The dark foliage provides an excellent backdrop to the 1-2 peppers upright conical pods which ripen from purple to cream to yellow to orange and... -
CHINESE GIANT
£1.00Species Annuum Origin China Heat Sweet This old-fashioned bell pepper can be traced back to the early 1900, when it was one of the largest peppers at the time. The peppers arevery large measuring 5 to 6 in deep and wide, but grows on a compact, bushy... -
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CHIPOTLE
£1.00"Species Annuum Origin Mexico Heat Medium The general name for any smoked pepper. The true chipotle is greyish tan in colour, quite stiff and is often described as looking like a cigar butt. lso known as smoked jalapeno, the chipotle is medium hot with a... -
CHOCOLATE BEAUTY
£1.00"Species Annuum Origin USA Heat Sweet A hybridised F1 bell pepper variety. This plant produces medium-large, 3 or 4-lobed bell peppers which mature from green to an attractive chocolate/dark mahogany colour approximately 85 days after transplanting. The... -
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CHRISTMAS
£1.00"Species Annuum Origin Unknown Heat Medium A veru prolific compact ornamental variety with slightly sweet pods. The pods are approximately 1.25 inch long by 0.5 inch wide and grow erec on the plant.The pods mature from white, purple, yellow and orange... -
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CILI MERAH
£1.00Species Annuum Origin Malaysia Heat Unknown Moderate set of 5x1 slightly wrinkled, tapered fruits. A more detailed description is currently unavailable. -
CILI PUTIH KELANTAN
£1.00Species Annuum Origin Malaysia Heat Unknown Kelantan white chili. Matures from light green to white to orange. -
CILIBANGI 1
£1.00Species Annuum Origin Malaysia Heat Medium Ornamental variety named after Bangi, the town whereit was developed at the University of Kebangsaan -
CILIBANGI 2
£1.00Species Annuum Origin Malaysia Heat Medium Larger fruits than Cilibangi-1. Named after the town Bangi, where it was developed at the University of Kebangsaan. -
CILIBANGI 3
£1.00Species Annuum Origin Malaysia Heat Hot High fruit yields. Ideally used fresh when flesh is cruncy. Named after the town Bangi, where it was developed at the University of Kebangsaan. -
CILIBANGI 4
£1.00Species Annuum Origin Malaysia Heat Medium Ideally used when dried. Named after the town Bangi, where it was developed at the University of Kebangsaan. -
CILIEGIA
£1.00"Species Annuum Origin Italy Heat Unknown Meaning 'Cherry'. A more detailed description is currently unavailable. -
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CLOVIS COAST
£1.00Species Annuum Origin New Mexico Heat Unknown Medium early maturity. Vigorous plant, growing to a height of 70cm (28 inches). Fruits are conical in shape, 25cm long and 4cm wide. The flesh is thick, yellow-green and the skin is smooth. Fruits ripen to a... -
COAST
£1.00Species Annuum Origin Unknown Heat Unknown Medium early maturity. Vigorous plant, growing to a height of 70cm (28 inches). Fruits are conical in shape, 25cm long and 4cm wide. The flesh is thick, yellow-green and the skin is smooth. Fruits ripen to a... -
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COBRA G4
£1.00Species Annuum Origin India Heat Very HotThis Cayenne type variety produces 5 to 6 inches long by 0.375 to 0.5 inches wide, thin-skinned, curved pods which hang in great numbers. The pods mature from olive green to dark red. -
COCHITI
£1.00Species Annuum Origin USA Heat Medium A medium large wax type pepper originally grown at Cochiti Pueblo in northern New Mexico (hence the name). -
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COLA DE RATA
£1.00Species Annuum Origin Mexico Heat Medium See De Arbol. Also know as pico de pajaro (bird beak) -
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COLOR GUARD
£1.00Species Annuum Origin Unknown Heat Medium A compact ornamental variety that makes a great container pepper. The pods are approximately 1 inch long by 1/4 inch wide and grow erect on the plant. They mature from pale yellow to purple to orangeand finally... -