Origin of Chilli Plants

A sweet bell pepper hybrid. Large dark green leaves provide protective cover for the fruit, keeping the percentage of usable fruit high even under pressure from the sun. The plant grows strong and can be used for either ground or stake production. Pods...

A terrific heirloom from the Balkans, a Hungarian cheese-type. Medium-late heavy producer of yellow fruit, upward-pointing. Round-flattened shape, very sweet, perfect for stuffing, or ripen to a glorious red/orange and dry for paprika

This hybridised version of the ' Sweet Banana' lives up to its name in that it puts out an incredible harvest of huge banana peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light...

This stunning ornamental white flowering plant is very similar to the Bolivian Rainbow, although the plant is a little more compact and the peppers are smaller and slightly more elongated. These very impressive plant produces hundreds of pods which grow...

A hybridised F1 bell pepper variety. This sturdy upright plant produces high yields of very large, 4 lobed, blocky green peppers that become bright red when fully ripe approximately 72 days after transplanting. The fruits are deeper in colour than...

A rare variety from the northern coast of Western Australia. This bushy plant produces good yields of 2.75 inch long by 1.5 inch wide, almost square shaped pods that mature from green to red, but do so in splotches.

This 2ft tall by 1ft wide plant bears good yields of 2.5in long x 0.75in wind pendant shaped tapered fruits which mature from deep eggplant purple to pastel orange and finally to red. This attractive plant has deep purple stems and bears purple-white...

Also known as 'Shipkas' this charming heirloom was supposedly smuggled out through the iron curtain 20 years ago. This attractive white flowering 2ft plant produces good yields of 3 to 3.5 inches long by 0.625 to 0.75 inches wide glossing orange coloured...

A prolific variety from India that dates back to 1759. This bell pepper is both hot and sweet - the ribs are very pungent, but the thick flesh is mild and sweet. A very rare and unusual variety. Fruits ripen from Green to Scarlet in approx 60 days  

This Polish heirloom variety is one of the sweetest you can grow. The plants grow upto 18-24 inch tall and produce lots of 3 lobed peppers that are about 4 inches long by about 3 inches at the shoulder. They peppers mature from green fo red in approx 95...

This 1ft tall by 1ft wide plant bears 3-3.5in heavily scalloped, flattened red fruits. More of a tomato type pepper than a bell pepper.  

This plant bears 7-8in long, cayenne type curved fruits. A extremely productive variety with a great sweet flavour.

Introduced in 1828, this bell pepper variety is probably the most popular (and oldest) commercial varieties grown in the United States today. The dark green peppers are mostly 4-lobed and blocky, about 4 1/2 inches long and 4 inches wide, with crisp,...

Similar to California Wonder pepper, except the fruits ripen to a bright yellow-gold colour. These beautifully coloured 4 inch fruits weigh approximately 6 ounces each and grow on plants that are 24 to 30 inches tall. Wonderful in salads or in stir-fries.

Similar to California Wonder pepper, except the fruits mature to an unusual dark purple color. The plants grow 24 to 30 inches tall, and bear fruits that are thick walled and weigh about 6 ounces each.? For something a little different, grow some this...

RomaniaUnknown

Turkey Mild

Species Annuum Origin Unknown Heat Medium

Species Annuum Origin Unknown Heat none

Species Annuum Origin Cambodia Heat Unknown

Species Annuum Origin Unknown Heat Sweet This sturdy, upright plants bear lots of extra large, glossy, dark green 3 to 4 lobed bell peppers tthat measure at least 4-1/2 inches long and nearly as wide. Concentrated sets of fruit make for a heavy first...

Species Annuum Origin Unknown Heat Sweet A sweet/bell hybrid. Enlongated 2 by 2 1/2" fruits mature from dark green to red in 70 days .A big attraction of this variety is that the fruits set even in cool temperatures.

Species Annuum Origin USA Heat Sweet Blocky 5 in./13 cm four lobed fruit. Tolerant to both strains of TMV and are VERY productive. Fruit have very thick walls and mature a real bright yellow. Ripens med green/yellow. 72 days.

Species Annuum Origin Mexico Heat Unknown

Species Annuum Origin Unknown Heat bell

Species Annuum Origin USA Heat Hot A beautiful dwarf ornamental variety with nice pungent pods that grow upright in clusters. Matures from green through yellow to orange and then red. Excellent for growing in pots!

Species Annuum Origin Mexico Heat Mild See Pasilla Bajio Note The CAP classification system for chile varieties orginates from a research institution in Germany.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Sweet Large block variety to compare with Jupiter (75 days)

Species Annuum Origin Italy Heat Unknown Red when mature. 2-3 lobes.25cm long. TMV resistant.

Species Annuum Origin Italy Heat Unknown

Species Annuum Origin Unknown Heat none

Species Annuum Origin Turkey Heat Sweet A 6in long and thin walled early sweet pepper from Turkey. This pepper has a nice strong 'green pepper' flavour and ripens very early to lime green, then more slowly to red. In Turkey it is dried and ground to...

Species Annuum Origin Italy Heat Sweet A bell pepper variety. A more detailed description is currently unavailable.

Species Annuum Origin USA Heat Sweet A new pepper of the Italian "bulls horn" (corno di toro) type developed by Johnny's seeds.on. The long tapered pods grow to 6" long x 2 1/2" wide and ripen from green to deep "carmine" red. Maturity is early on an...

Species Annuum Origin Spain Heat Medium A medium sized pepper from Casado Farms in El Guique, New Mexico although its origins can be traced to Spain

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Mexico Heat Medium Also called 'Jingle Bell' or 'Rattle' an allusion to the seeds rattling in the pods of this oval shaped chile when dried. These 3cm chiles resemble small cherrys and are called 'bola' in there fresh form and...

Species Annuum Origin USA Heat Medium Cascabella is an open pollinated Hungarian Wax type hot pepper that reaches maturity approximately 72-75 days. Long thin peppers Similar to Santa Fe Grande, but smaller. Yellowish fruit turns red at maturity,...

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Brazil Heat Mild Mildly hot 3-4" Ancho-type pepper with good flavour; very productive. Cascadura translates roughly to 'hard skin'

Species Annuum Origin Brazil Heat Unknown

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin Unknown Heat Hot

Species Annuum Origin Mexico Heat Mild A chile from the Mexican state of Aguascalientes, it is 1-2 inches long by 1/2 inch wide, and the seeds rattle in the pods.

Species Annuum Origin French Guyana Heat Unknown Pre-Columbian in origin and named after the Cayenne River in French Guyana, it owes it spread around the world to Portugal whose traders acrried it around the world in the 15th & 16th centuries. The long...

Species Annuum Origin USA Heat Mild Conforms to the description of Victorian era Buist's catalogue. Popular among nineteenth century gardeners, dating back to 1840's or 50's, probably came in with the Demerara Sugar trade. This is a beautiful, yellow,...

Species Annuum Origin USA Heat Medium An nice varietyr for pickling or eating fresh, the pods grow approximately 4in long and mature from green to red.. This variety also has good resistance to root knot nematode.

A more interesting and hotter version of the standard cayene pepper. The golden cayenne is larger, more uniform and has smooth rather than the characteristic rippled skin of some cayenne varieties.

Species Annuum Origin USA Heat Unknown

This Cayenne type variety from Indonesia produces 4 to 5 in long by 0.25in wide slender peppers which mature from green to red. The pods are often curled and snake-like.

Species Annuum Origin Italy Heat Medium A Cayenne type Joe's Long is definitely long, it keeps growing just like Pinocchio's nose, reaching up to 8 to 10in in length, tapering down to a point. The pods from green to a bright red with a good heat content...

Species Annuum Origin USA Heat Medium A new variety developed by the USDA and is believed to be the hottest Cayenne type. The pods are long and wrinkled, averaging 6-7inches in length. Pods ripen from green to red in approximately 70 days.

Species Annuum Origin USA Heat Medium According to one anonymous writer, this variety was first documented in 1493 by Christopher Columbus and that one of his passengers, a man named de Cuneo, described how Native Americans ate peppers like one would...

Species Annuum Origin USA Heat Medium Wrinkled peppers are 6 inches long and skinny. Fiery hot and excellent for drying. An attractive plant. (70 days)

Species Annuum Origin USA Heat Medium 8in long slender fruits have a slight purple hue.

Species Annuum Origin USA Heat Medium Smaller and smoother than a cayenne pepper, but with more fiery heat! These pencil-thin Cayenne-type peppers are about 4 inches long and mature from green to red approximately 60 days after transplanting. The plants...

Species Annuum Origin USA Heat Medium

Species Annuum Origin USA Heat Sweet

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Medium Thomas Jefferson first planted this pepper at Shadwell, his birthplace, in 1767, just before his twenty-fourth birthday.A medium hot prolific pepper which is very easy to grow.

Species Annuum Origin Unknown Heat Mild

Species Annuum Origin USA Heat Medium Species Annuum Origin USA Heat Medium

Species Annuum Origin USA Heat Medium A traditional cayenne type, except that the green pods mature to bright yellow. 20-40.000 Scoville units

Species Annuum Origin Hungary Heat Unknown