Description
Chilli Name : WHAM PEPPER
Chilli Species : Annuum
Chilli Origin : USA (modern cultivar)
Chilli Heat : Mild–Medium (≈2,500–8,000 SHU)
Smooth, conical red pods with a clean, slightly sweet flavour and a jalapeño-like burn. Great for fresh salsas, pickling, or roasting; productive compact plants.