CHILLIESontheWEB

Species: Frutescens | Origin: Peru | Heat: Unknown This relatively tall, bushy plant produces 0.75in long by 0.5in wide pods which grow erect on the plant. They mature from green to red.

Species: Baccatum | Origin: Peru | Heat: HotThis is the hottest baccatum measured so far by the New Mexico State University (NMSU). This plant produces good yields of 2" long by ?" wide yellow pedant...

Species: Baccatum | Origin: Bolivia | Heat: MediumThe cultivar, 'Cochabamba' produces pods that are pointed, measuring 4 inches by .75 inch. They mature from green to red and have a medium pungency...

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: HotThis very prolific, tall variety from the Peruvian Andes produces brilliantly coloured 3 to 5in pendant shaped pods, which are slightly wrinkled. The...

Species: Baccatum | Origin: Bolivia | Heat: HotAn type, this medium sized 24in plants produces 2-3" fruits that ripen from light green to golden yellow approximately 100 days after transplanting...

Species: Baccatum | Origin: Chile | Heat: MediumA beautiful variety from Curico in Chile, this 2-3ft tall plant produces good yields of 3 ?" long by 1 ?" wide pendant shaped pods which mature from...

Species: Chinense | Origin: Ecuador | Heat: Hot This 3ft tall plant produces good yields of 1" long by ?" wide hot peppers which mature from light yellow to orange approximaetly 90 days after...

Species: Baccatum | Origin: Peru | Heat: MediumThis wild variety, part of the species Capsicum baccatum var. pendulum produces 2 ?" long by ?" wide peppers that mature from green to red. The plant...

Species: Frutescens | Origin: Colombia | Heat: Unknown

Species: Chinense | Origin: Venezuela | Heat: Mild A good choice for those who like the flavour and aroma of Habanero peppers but find them too hot. Aji Dulce has the same shape, size, color and...

Species: Chinense | Origin: Venezuela | Heat: Mild A 1 to 2 inches long by 1 to 1.25 inches wide; Habanero type pepper which matures from green to orange and then to to red. The fllavour and aroma is...