CHILLIESontheWEB

Species: Chinense | Origin: Nepal | Heat: Hot Small green to red habanero from Nepal.

This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after...

Species: Baccatum | Origin: Brazil | Heat: MildNamed after Patricia Pettersson's uncle who grew them on the farm outside Rio de Janeiro. This plant produces 1in x1 1/2 in fruits which mature from...

A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.

New color and taste for gourmet salads. Very early, sweet bell pepper that stays white a long time before turning red. Dwarf bush produces medium-sized fruits with thick walls and good disease...

A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature

These moderately hot red chilies from Northern Syria are sun-dried, seeded and crushed. They are named after the North Syrian town of Aleppo from where they orginate. Also known as Halaby pepper, it...

Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora...

The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as...