CHILLIESontheWEB

Introduced by John Bill 1999. The large size, early maturity, and great production of this variety is what make this ancho pepper distinctive. These thick-fleshed peppers mature to 5-1/2 inches long...

mild; 5 to 7 inches long by 2.5 to 3.5 inches wide; Ancho/Poblano Type; matures from green to red; called "poblano" when fresh, "ancho" when dried; good flavor;

The pendant shaped peppers of this F1 hybridised variety grow to approximately 5 inches long by 1.25 to 1.75 inches wide. They mature from green to bright red

This hybridised variety produces larger fruits, higher yields and are less pointed than other Ancho varieties. The 5 to 7in long by 3in wide fruits grow on a tall plant and mature from green to red...

3 to 4 inches long by 2 to 3 inches wide; Blocky Type; matures from greenish yellow to orange to red; pendant pods; from E. Europe; Uses Hungarian Cuisine

A slender, smooth cayenne type pepper from Johnny's seeds. A medium sized plant bears uniform 3/4" x 7-8" fruit which mature to green in 60 days and red in 85 days.

Species: Frutescens | Origin: Cambodia | Heat: Hot A variety named by Richard Sterling from seed collected in Cambodia. The very productive and rather tall bushy variety is a tabasco relative. The...

Species: Chinense | Origin: Mexico | Heat: Very hot A rare Habanero type pepper thought to originate from the Yucatan peninsular, Mexico. Each plant produces arounf 20 very hot wrinkled fruits approx...