CHILLIESontheWEB

A thick fleshed, bright purple ornamental variety which grows up to 1.5 inches long and 1/2 inch wide. The pods have an earthy deep sweet tones. Commonly pickled and used to decorate salads.

Bell Pepper introduced by D Gilbart 1989

This a small Italian cherry variety where 'Ammazzo' translates as 'small bunch of flowers'. This very unusual, 3ft tall, ornamental pepper bears clusters of 8 to 15 individual fruits which measure...

A rare French variety with small, rounded, lantern-shaped peppers, crisp and mild. Apparently a good variety for frying

Sweet version of the Hungarian Hot Wax pepper. The fruit is pyramid shaped, cream coloured and a good flavour. The variety produces reliable yields.

Also known as California Chilli or Chilli Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods...

These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry

Also know as the 'New Mexican Chilli', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne...

A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)