CHILLIESontheWEB

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot A Scotch bonnet type which many say is hotter than a normal Habanero. A 2ft tall plant can produce in excess of fifty 2 x 1.5 inch very...

Species Annuum Origin Unknown Heat Mild 6-8 cm long by 0.5 cm wide pods mature from green to red. Mild but tasty.

Species: Frutescens | Origin: China | Heat: Medium Japones is the principal pepper used in Szechwan dishes. The 5cm long red fruits are produced in large clusters on 60-75cm tall plants. Asie for...

Species Annuum Origin USA Heat Medium

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.

Species Annuum Origin Hungary Heat Unknown

Species Annuum Origin India Heat Unknown An indian Cayenne type pepper. A more detailed description is currently unavailable.

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: USA | Heat: Outrageously Hot Bhut jolokia / Trinidad Scorpion cross.

Species Annuum Origin New Mexico Heat Medium From Jemez Pueblo in northern New Mexico a village at 6,000ft above sea level!. This is said to be an early maturing varietyMild to medium-hot. 4-4½ inch...

Species Annuum Origin Spain Heat Unknown Spanish variety used in the making of piment½n de la Vera.