CHILLIESontheWEB

Species Annuum Origin Mexico Heat Unknown Meaning 'Hairy', this is a long and thick jalapeno variety cultivated in Mexico

Species Annuum Origin Mexico Heat Medium The Purple Jalapeno is a beautiful, ornamental version of the standard Jalapeno pepper. The plants are very productive with a single plant producing upto 50...

Species Annuum Origin Mexico Heat Medium 1½x3/4' pendent, red Jalapeno fruits with longitudinal fissures across entire surface; plant 1x1'.

Species Annuum Origin USA Heat Mild The TAM Jalapeno Chile is a development of Texas A&M University in Texas and was developed with the goal of producing an Jalapeno Chile with a much milder taste...

Species Annuum Origin Unknown Heat Medium This is believed to be one of the larger varieties of Jalapeno. Plants are said to grow 60cm high and bears bullet shaped fruits up to 7.5cm long. It can be...

Species Annuum Origin USA Heat Medium A jumbo Jalopeno hybrid from PETO. This variety is said to produces good yields of Giant Jalapeno hot peppers. Peppers are hot and turn from green to red when...

Species Annuum Origin USA Heat Medium Pendent 1½x1' typical Jalapeno-type fruits that mature to deep orange with a light red blush; plants 1½' tall x 1' wide; very attractive in pickled peppers.

Species Annuum Origin Unknown Heat Unknown

Species Annuum Origin USA Heat Medium Larger and more elongate selection of Yellow Jalapeno with pendent 3x1" yellow-orange fruits on 1½' tall x 1' wide plants

Species Annuum Origin USA Heat Medium New Mexico State University variety. The name Jalmundo is said to be a combination of jalape½o and the Spanish word for world (mundo).

Species Annuum Origin Jamaica Heat Hot This prolific Jamaican variety produces pungent, squash type 1 to 1.5 in long by 1.25 to 1.75 in wide pods which ripen from green to a golden yellow.

Species: Chinense | Origin: Jamaica | Heat: Very Hot These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2...