Species: Chinense | Origin: Unknown | Heat: Medium The Hot Pixie is an open pollinated Scotch Bonnet type pepper that reaches maturity approximately 90 days after sowing. The...
Species Annuum Origin Unknown Heat Hot This F1 hybridised variety is very prolific producing pencil thin cayenne typpe peppers which mature from dark green to red fruits. The pods have a sweet and...
Species Annuum Origin USA Heat Hot developed by the USDA at Clemson University in South Carolina Cayenne type matures from light green to orange in72 days. Thin fruit. 70000 to 100000 SHU It is...