Description
Species Annuum Origin Spain Heat Mild Pimientos del piquillo come from Navarra in Spain, and have their own "Denominaci½n de Origen" (D.O. Pimientos del Piquillo de Lodosa). These small red peppers are charred over wood charcoal / old vines, then peeled by hand, marinated in olive oil with herbs, and eventually eaten either alone or in a salad or stuffed.