Description
Chilli Name : PRIMOTALII
Chilli Species : Chinense
Chilli Origin : USA
Chilli Heat : Superhot
Primotalii is a modern superhot hybrid that has become legendary among extreme-heat growers and collectors. Created in the USA by crossing 7 Pot Primo with Fatalii, it combines the savage fire of the Primo with the fruity, citrus brightness of the Fatalii — producing a chilli that’s both brutal and beautiful.
Pods are long, thin, and twisted with a fierce stinger tail, ripening from green to deep red. The skin is heavily wrinkled, a visual warning of its strength. The flavour is fruity, citrusy, and slightly floral, followed by an instant, overwhelming burn that can exceed 1,500,000 SHU. This is not a casual cooking pepper — it’s for sauce makers, serious heat lovers, and collectors.
Plants are medium to tall (80–100 cm) and very productive for a superhot, yielding heavy crops of elongated pods through late summer. Under cover or in a greenhouse, the pods reach full size and ripen evenly, showing their trademark glossy red finish.
Seeds germinate best at 28–30 °C, sprouting within 10–21 days. Plants mature in around 120 days and perform best in warm, humid conditions with consistent feeding.
