Unknown Coloured Chilli Plants

Species: Chinense | Origin: Guyana | Heat: Medium

Species: Chinense | Origin: Brazil | Heat: Very Hot Variety from Rio Grande do Norte region of Brazil. Very prolific, small fruits ripe after 120 days. 200,000 SHU.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Frutescens | Origin: Portugal | Heat: Hot PIRI-PIRI is a Swahili word meaning ?pepper-pepper? referring to any peppers. In Portugal, it has come to mean the small fiery hot pepper, found hanging in garlands in all the markets. No chicken is ever...

Species: Baccatum | Origin: Bolivia | Heat: Unknown

Species: Baccatum | Origin: Uruguay | Heat: MildPods are approximately 1.25in long and 1in wide and mature from green to red.

Species: Chinense | Origin: Bolivia | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Outrageously Hot

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Frutescens | Origin: Costa Rica | Heat: Mild

Species: Frutescens | Origin: Costa Rica | Heat: Mild These very attractive non pungent peppers are common in Costa Rica.

Species: Chacoense | Origin: Argentina | Heat: Very Hot

Species: Baccatum | Origin: Peru | Heat: Very HotCapsicum Baccatum. Originates from Peru. USDA variety PI 281405. Pods can reach 4 inches and ripen from green to orange.

Species: Chinense | Origin: Bolivia | Heat: Hot An unusual pepper from Bolivia. The round, yellow-orange fruits resemble a tiny cherry tomato.

Species: Baccatum | Origin: Brazil | Heat: HotC. baccatum; flattened, red habanaro-shaped 2x2?" hot fruits with strong citrusy flavor; very productive.

Species: Chinense | Origin: Unknown | Heat: Hot The plant is about 50-70 cm tall when grown in 2.5 l pots and the leaves are dark green. The flower are erect, white/greenish with purple anthers.

Species: Chinense | Origin: Unknown | Heat: Unknown Note: The CAP classification system for chile varieties indicates an accession from the genebank at a research institution in Germany.

Species: Chinense | Origin: Puerto Rico | Heat: Medium Also called Cheese or Tomato peppers, the squash type is best known for its flying saucer shaped pods. It is believed to be a Habanero relative and has that sneaky delayed heat although not quite as...

Species: Chinense | Origin: Costa Rica | Heat: Very Hot Developed from cross-breeding Costa Rican red habaneros. Measuring about 2.5 inches long and 1.5 inches in diameter. Rica red is grown commercially in Costa Rica and is used to make pepper mash for...

Species: Frutescens | Origin: Panama | Heat: Unknown 2x?" blocky fruits held upright; leaves dark green.Collected in wild by Bob Howe & Amy Wolf, summer 1999 along tributary of the Rio Teribe approximately 500 m from border of Parque de National La...

Species: Cardenasii | Origin: Bolivia| Heat: Very Hot A hybridised variety which resulted from a cross between a Rocoto (Pubescens)and an Ulupica (Cardenasii). The pods are round like

Species: Baccatum | Origin: Puerto Rico | Heat: MediumRocotillo exists both as a baccatum and chinense. A maturing Baccatum pod is shown here. A more detailed description is currently unavailable.

Species: Chinense | Origin: Brazil | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Very Hot One of Cross Country Nurseries version of the Yellow Habanero.

Species: Chinense | Origin: Morocco | Heat: Extremely Hot The Safi Chile is an African strain of Scotch Bonnet with a high level of pungency and flavour. The plant is 60 to 80 cm high, with dense medium green foliage. The pods are a globular-square shape...

Species: Chinense | Origin: Costa Rica | Heat: Very Hot x1" tapered, ridged pendent red fruits on 1?' tall x 2?' wide plants; hot with smokey-tropical fruit aroma.

Species: Chinense | Origin: Cuba | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: Peru | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Hot Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is just about as hot. It has a similar apple-cherry tomato flavour. Like the...

Species: Chinense | Origin: Burkina Faso | Heat: Very Hot The Burkina Yellow Chilli is an African strain of the famous Scotch Bonnet hot pepper. The Plant produces heavy yields of 1 ?" long by 1 ?" wide wrinkled hot peppers that are an elongated pointed...

Species: Chinense | Origin: Jamaica | Heat: Hot Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a short bushy plant habit and is late maturing. Approximately 100,000 - 300,000...

Species: Chinense | Origin: Unknown | Heat: sweet A rare pepper from Jeff Nekola's collection and one for the serious chile enthusiast. As the name suggests this is a Scotch Bonnet pepper without the heat. Short bushy plants bear little wrinkled orange...

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Senegal | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: Philippines | Heat: Very Hot 'Siling' is the Flipino word for capsicums in general. The pods are very small and thin and look like mini tabasco pods. They grow erect on the plant, measure approximately 0.5in long x 0.15in wide...

Species: Chinense | Origin: Unknown | Heat: Hot Habanero type pepper.

Species: Chinense | Origin: St Lucia | Heat: Mild This variety is a mildly pungent and very flavoursome Habanero type variety from the island of St Lucia in the Caribbean. The wrinkled 1.5 to 2.5in long by 1in wide pendant pods matures from yellow green...

Species: Chinense | Origin: St Lucia | Heat: Mild This variety is a mildly pungent and very flavoursome Habanero type variety from the island of St Lucia in the Caribbean. The wrinkled 1.5 to 2.5in long by 1in wide pendant pods mature from green to...

Species: Chinense | Origin: Caribbean | Heat: Mild

Species: Chinense | Origin: Caribbean | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: USA | Heat: Sweet These glossy red peppers from St Augustine, Florida have the same taste as the Datil pepper but with no heat.

Species: Frutescens | Origin: Costa Rica | Heat: Hot Tabasco peppers are the only types of Capsicum frutescens that are well known in North America. These fiery little jewels are the primary ingrediant in tabasco sauce, the famous hot sauce that has been...

Species: Frutescens | Origin: Unknown | Heat: Hot The 'Greenleaf' Tabasco developed by Auburn University in Alabama USA is very similar to the regular Tabasco, but has been bred to be resistant to tobacco etch virus (TEV) The pods are 1 to 1.25 inches...

Species: Frutescens | Origin: USA | Heat: Hot

Species: Frutescens | Origin: USA | Heat: Hot heavy set of pendent 1x'1/3" smooth, blunt-tipped orange fruits on 1x1' plants with small leaves; looks almost exactly like Orange Pekoe, but has small greenish flowers

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species: Chinense | Origin: Unknown | Heat: Very Hot

Species: Chinense | Origin: Peru | Heat: Very Hot Also known as 'Yellow Fire' and very similar (if not the same as) 'Cumani' and 'Charpita' and Yellow 'Jellybean'.

Species: Frutescens | Origin: Thailand | Heat: Hot These compact, mound-shaped plants have tiny leaves and grow no more than 1 foot tall. They become covered with very hot, 1/2 to 1 inch long red fruit that is held upright on the plant, creating quite a...

Species: Chinense | Origin: Guyana | Heat: Very Hot

Species: Chinense | Origin: Tobago | Heat: Hot Very heavy setter of 1?x2?" prune-shaped fruits which turn from red-orange to dark red at maturity; very hot, smokey flavor with strong fruit overtones.

Species: Chinense | Origin: Tobago | Heat: Mild Pendent 2x1?" wrinkled fruits turning from light green to orange to red; plants 2' tall x 2?' wide; fruits with strong smokey-tropical fruit flavor but no heat

Species: Chinense | Origin: Tobago | Heat: Sweet C. chinense; heavy set of 2x2?" prune-shaped deep red fruits; strong smokey flavor with fruit overtones but no heat

Species: Frutescens | Origin: Guatemala | Heat: Medium Also known as Torolito. This chiltepin type berry was collected at the foot of a volcano called de Agua in Sacatepequez, Guatemalaand and has most of the chiltepins characteristics. Accession was...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Cambodia | Heat: Hot

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Extremely Hot

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety. Sometimes the spelling is Morovars. Appears in red and yellow...

Species: Chinense | Origin: Trinidad | Heat: Mild This habanero type variety produces 1 to 1.5 in long by 1 to 1.25in wide 'turks cap' type pods which matures from green to bright yellow. The pods have a fantastic aroma and good smoky flavour with no...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature...

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Nuclear This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.

Species: Chinense | Origin: Trinidad | Heat: Mild Also known as Tobago Seasoning, Trinidad Red or Trinidad Yellow. This variety is from the same family as the Habanero but with very low heat (500 SHU). The pods mature from yellow to red in 90 days.

Species: Chinense | Origin: Jamaica | Heat: Very Hot A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape...

Species: Baccatum | Origin: Unknown | Heat: UnknownThese appear virtually the same as 'Balloon'. However further information is currently unavailable.

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: France | Heat: Unknown Piquin type.

Species: Baccatum | Origin: Brazil | Heat: MildThis variety has many names: Balloon, Pimenta Cambuci, Campane, Peri Peri, Flor, Orchid and Bishops Hat to name a few!! This very unusual pod shaped variety is believed to have been transfered from South...

Species: Frutescens | Origin: Unknown | Heat: Hot

Species: Cardenasii | Origin: Bolivia | Heat: Very Hot Ulupica is the local name for wild species Eximium and Cardensaii and is found in Bolivia and Peru. It is thought to be the origin progenitor of all Capsicums. The Ulupica is closely related to the...

Species: Chinense | Origin: Mexico | Heat: Unknown

Species: Chinense | Origin: Peru | Heat: Hot Fruits are typical C. Chinense., very hot, with a strong smoky flavor. They are small (no more than ?" diameter), resembling a miniature scalloped tomato, grow upright on the plant, and are almost always in...

Species: Chinense | Origin: Mexico | Heat: hot A cultivated variety of habanero found in Mexico

Species: Frutescens | Origin: Vanuatu | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Unknown | Heat: Medium

Species: Frutescens | Origin: Vietnam | Heat: Unknown

Species: Chinense | Origin: Venezuela | Heat: Unknown

Species: Chinense | Origin: West Indies | Heat: Very Hot Pendent 1?x1?" ridges and wrinkled fruits turning from green to orange to red; plants 1?' tall x 2?' wide; fruits very hot with good smokey-tropical fruit flavor.

Species: Chinense | Origin: West Indies | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Nuclear

Species: Chinense | Origin: Peru | Heat: Unknown

Species: Chinense | Origin: Guam | Heat: Very Hot 1x1/3" upright, smooth tapered fruits turning from green to yellow/orange to red; plant 3' tall; late maturing; very hot with characteristic smokey flavor.

Species: Chinense | Origin: Brazil | Heat: Very Hot 1/3" diameter round, yellow, erect fruits on spreading 1' tall x 2?' wide plants with small leaves; fruits hot with tropical fruit aroma; seems identical to Cumari.

Species: Baccatum | Origin: Brazil | Heat: HotOpinion is split on this one. Some report it as being a Bolivian/Peruvian Cardenasii, others say it is a Brazillian Annuum. Greg's version shown here seems to show a Baccatum, and Jakob Axelsson confirms this...

Species: Chinense | Origin: Jamaica | Heat: Hot

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Peru | Heat: UnknownPendent 4x3/4" red fruits on 2?'x2?' plants. A more detailed description is currently unavailable. Also listed as CGN 22181