- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
PI 311126
£1.00Species Annuum Origin Nicaragua Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
-
-
-
-
-
-
-
PI 406948
£1.00Species Annuum Origin Nicaragua Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 427289 (HAES XX)
£1.00Species Annuum Origin Hawaii Heat Unknown A cross between Keystone and Malaysia Chili. (Capsicum annuum). Fruit thick walled, conical, 2.5cm diameter. 10cm long, pungent, high quality. Immune to Hawaiian strain of bacterial wilt and tolerant to root knot... -
-
-
-
PI 438534
£1.00Species Annuum Origin Belize Heat Unknown Fruit mildly pungent, yellow, 4cm wide at base, 8cm long. -
-
-
PI 439325
£1.00Species Annuum Origin Nicaragua Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 551886
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 551887
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 593491
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 593528
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 593557
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 593574
£1.00Species Annuum Origin Mexico Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 593644
£1.00Species Annuum Origin Guatemala Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 599423
£1.00Species Annuum Origin Albania Heat Mild Fruit bell pepper shape but smaller, 3-4cm diameter, 6-8cm long. Flesh white. Used for stuffing with rice and meat. -
PI 599425
£1.00Species Annuum Origin Albania Heat Sweet Bright red, sweet when ripe. Shape somewhat like a squashed bell pepper, short, approx. 4cm long x 12cm wide, prominent sections. -
-
-
PI 631136
£1.00Species Annuum Origin Guatemala Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 631141
£1.00Species Annuum Origin Guatemala Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
-
PI 632921 (GRIF 14083)
£1.00Species Annuum Origin Guatemala Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 639126
£1.00Species Annuum Origin Guatemala Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. A more detailed description is currently unavailable. -
PI 639127
£1.00Species Annuum Origin USA Heat Unknown This variety is more accurately part of the sub species Capsicum annuum var. glabriusculum. Plant approximately 4 feet tall. Fruits approximately 1 cm long, erect, green, turning red at maturity. -
-
-
-
PICO DE GALLO (Roosters beak)
£1.00Species Annuum Origin Mexico Heat Hot Means "Rooster's beak" A salsa chile from Mexico. Hot, with heat that builds in the mouth over time. 1/3" wide and 2.5" long. -
PICO DE PAJARO (PI 511879)
£1.00Species Annuum Origin Mexico Heat Mild Translates to "Bird's beak" and originates from Yecora, Sonora, Mexico. The knobby fruit are often curved. Pods are almost 1" wide and 5-5½" long. Also known as 'Cola de Rata' (Rat tail). USDA accession number PI... -
-
PILI PILI
£1.00Species Annuum Origin USA Heat Medium Note This is a variety sold by Cross Country Nurseries. The true Pili Pili is believed to be a Frutescens and looks more like a Tabasco. -
PILOT PEPPER
£1.00Species Annuum Origin Unknown Heat Unknown This variety grows like a small tree and is loaded with fruit. The pods are approximately 3/4in long and 1/2in wide and although they look like they might belong to the Capcisum Chinense species, the pods lack... -
PIMENT BAKLOUTI
£1.00Species Annuum Origin Tunisia Heat Hot This variety produces large fruited rectangular (10cm x 20cm) fruits which mature from dark green to red. The weigh approximately 150-200 grams -
PIMENT BEC C'OISEA NOIR
£1.00Species Annuum Origin France Heat Unknown A Pre-1900 African American heirloom with white & purple mottled leaves and 'normal' 3/4" pendent purple to red fruits; stems purple-black; flowers purple. Oral history suggests that the variety originates from... -
PIMENT DE LA BRESSE
£1.00Species Annuum Origin France Heat Medium This is a rare French variety named after the town of 'la bresse' in burgundy near Lyon. The pods are 6 to 9 cm long and are used traditionnally in powder and put in a cheese called "fromage fort" (a very strong... -
-
PIMENTO
£1.00Species Annuum Origin Unknown Heat Sweet Pimento is the Portugese term for chile peppers. They are many varieties. In general, these medium to large 2½ foot plants produce a relatively good yield of thick walled, heart shaped, elongated fruits that are... -
-
-
PIMENTO DE PADRON
£1.00Species Annuum Origin Spain Heat Sweet Pimientos de Padr½n are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they... -
-
PIMENTO ELITE F1 HYBRID
£1.00Species Annuum Origin Unknown Heat Sweet A sweet pepper which is less heart shaped than the normal Pimento. Matures green to red in 87 days. See Pimento -
PIMENTO L
£1.00Species Annuum Origin Unknown Heat Sweet These large heart-shaped fruits grow to approximately 4 1/2 inches long and borne on 1-1/2 ft. tall, strong, upright plants. The peppers ripen from green to red approximately 95 days after transplanting and are a... -
-
PIMENTO RED RUFFLED
£1.00Species Annuum Origin Unknown Heat Sweet A Cheese type variety that matures from green to red approximately 85 days after transplanting. The 1.5 to 2in long by 3 to 3.5in wide pods have scalloped edges with thick flesh. Very tasty. -
-
-
-
-
-
-
-
-
PIMIENTO PALMERA
£1.00Species Annuum Origin Spain Heat Sweet Also known as Pimeintos Picones, this variety is the core ingredient in the sauce 'mojo picon' (ingredients - dried peppers, olive oil, vinegar, garlic, cumin, salt). A more detailed description is currently... -
PIMIENTO PERA DULCE
£1.00Species Annuum Origin Spain Heat Sweet Pera = pear shaped, this thin walled Spanish variety has practicularly no heat. Used in the making of salsas in Spain. -
PIMIENTO PICONA
£1.00Species Annuum Origin Spain Heat Medium Pic½n = hot, this thin walled Spanish variety is used in the making of salsas in Spain. Unlike most varieties, the flowers grow and open vertically. -
PIMIENTO PIQUILLO
£1.00Species Annuum Origin Spain Heat Mild This Spanish variety (from Lodosa) produces nice shiny pods which ripen from green to red and are mildly pungent. The thin walled pods have a nice crunch to them and they are good for stuffing or roasting. -
-
-
PIQUILLO DE LODOSA
£1.00Species Annuum Origin Spain Heat Mild Pimientos del piquillo come from Navarra in Spain, and have their own "Denominaci½n de Origen" (D.O. Pimientos del Piquillo de Lodosa). These small red peppers are charred over wood charcoal / old vines, then peeled... -
-