Description
Chilli Name: PIMENT DE LA BRESSE
Chilli Species: Annuum
Chilli Origin: France
Chilli Heat: Medium
This is a rare French variety named after the town of 'la bresse' in burgundy near Lyon. The pods are 6 to 9 cm long and are used traditionnally in powder and put in a cheese called "fromage fort" (a very strong french cheese). More detailed information is currently unavailable.
Chilli Species: Annuum
Chilli Origin: France
Chilli Heat: Medium
This is a rare French variety named after the town of 'la bresse' in burgundy near Lyon. The pods are 6 to 9 cm long and are used traditionnally in powder and put in a cheese called "fromage fort" (a very strong french cheese). More detailed information is currently unavailable.
