Description
Chilli Name: VIETNAMESE MULTI COLOR
Chilli Species: Annuum
Chilli Origin: Vietnam
Chilli Heat: Medium
Vietnamese Multi Color is a compact and decorative variety of Capsicum annuum known for its ornamental display and surprising heat. This plant produces upright, bullet-shaped fruits that transition through a rainbow of colours—starting purple, then turning yellow, orange, and finally red. Though it’s widely admired for its foliage and fruit colour, the chillies themselves are hot and usable in cooking. Originally developed in Vietnam or adapted for Southeast Asian climates, it thrives in containers and sunny patios, providing both beauty and spice.
