Description
Chilli Name: VIETNAMESE
Chilli Species: Annuum
Chilli Origin: Vietnam
Chilli Heat: Medium
Vietnamese is a hot Capsicum annuum commonly grown across Vietnam, where it’s a staple in soups, stir-fries, and pickled condiments. The plants produce slim, pointed fruits that ripen to a vivid red and carry sharp, immediate heat. Known for its productivity in hot, humid conditions, this chilli is a practical choice for home gardeners and commercial growers alike throughout Southeast Asia.
