Description
Chilli Name : NAGA PEACH
Chilli Species : Chinense
Chilli Origin : India
Chilli Heat : Superhot
Naga Peach is a beautiful peach-coloured variant of the world-famous Naga line of chillies, bred from Indian Bhut Jolokia and Naga Morich stock. It offers the same searing heat that defines the Naga family, paired with a fruity, citrus-like flavour and stunning pastel tones that make it a true standout among superhots.
Pods are elongated and slightly wrinkled, around 5–7 cm long, ripening from light green to soft peach-orange. The flavour is bright, floral, and lightly tropical, with a delayed but powerful burn that can exceed 1,000,000 SHU. Its balance of heat and fruitiness makes it superb for fruity hot sauces, salsas, and chilli powders where both colour and flavour matter.
Plants are medium to tall (90–120 cm), bushy and productive, producing heavy yields through the warm months. Like other Chinense superhots, it thrives under protection in greenhouse or tunnel environments where consistent warmth helps pods develop their distinctive hue.
Seeds germinate best at 28–30 °C, sprouting within 10–21 days. Plants mature in around 110–120 days and crop well into late summer.
