Chilli Genus

These 6in red tapered, pendulous fruits grow on 2ft tall bushy plants.  

This dwarf bushy plant produces 4cm long yellow pods which have medium heat. Plant has very dark green leaves.

If you like chillis that are very large, crisp, meaty and crunchy, then this is the one for you. The pods have a distinct heart shape with smooth glossy red skin at maturity, without an overpowering heat. The mature from green to orange and finally to...

This variety comes from Darwin in Austrailia and was developed by Atomic Chillis seeds. This plant can produce u pto 60 small erect growing fiery pods per plant, each with a crisp clean taste. They mature fromm a very pale yellowy green to an orangy red.

A colourful ornamental dwarf type with striking purple and green foilage. These small 10-12" plants make an excellent container plant and produce a profussion of 1 1/2in upright fruits which ripen at different times so the little bushes are covered with...

This labour saving salsa pepper from Territorial seeds is the result of over 10 years of breeding effort that combines a rich, hot flavor with the ability to leave the stem on the plant when harvested. The 2 1/2 foot tall plant produce dozens of 3 to 4...

These tall bushy plants produce many small green horn shaped peppers, a little shorter and fatter than the 'Carliston'. A very nice early sweet variety and nice sweet roasted or fried.  

These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning...

'Satans Kiss' also known as Ciliegia Picante, is a small round medium-hot, cherry type pepperi, so called by its round shape. It loses about 60% of its heat when cooked. Matures from green to red approximately 90 days after transplanting.

Also known locally as the 'Finger Pepper', this plant has small thin leaves. The pods grow in upright clusters on the plant and are approximately 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide.They mature from green to red and are very pungent...

Pendant 5in x 1in tapered, smooth red fruits grow on a 2ft tall x 1 1/2ft wide plant. Also known as CO5594. NoteThe CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development...

4 -6" medium length tapered pods frow on a 2 to 3ft plant. The pods mature from green to red and are very pungent....produce abundantly.  

Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This...

A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'

An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to...

This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.

This is a compact ornamental plant loaded with upright 2in fruits which mature from green to yellow and then to red. From Banos, Ecuador, hence the name.

Dwarf cultivar. Plant growth habit is dwarf, the stem length before branching is around 50 mm, the leaves are medium to long and the length/width ratio is 2.8, the flowering is fasciculate type. The flower colour is white and they start to appear...

A 5 to 6 in long by 1 to 1.5 in wide Anaheim type pepepper which matures from green to red.

This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to...

From the area west of India's Goa, the Bedgi or Byadagi is wrinkly and red and is often chocolate brown when dried. It is 5-7.5 cm long and 8 mm wide. It is quite aromatic

Plant grows to 10"-18" tall, many flowers and fruit, red when ripe, very productive. 120 days from transplant

A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.

This excellent variety is reputed to be one of the market leaders for its size, taste, and yield. Plenty of large, 4-lobed, slightly elongated peppers ideal for stuffing or salads. Red at maturity. Large, vigorous plants are disease resistant and hold up...

Sweet bell hybrid.High yielding, widely adapted hybrid that will perform well under cool conditions.

A 3.5 to 4.5 inches long by 3 to 4 inches bell pepper variety which matures from green to red. The flesh is thick and sweet tasting.

Named in honor of Mobile, Alabama's famous garden. This strikingly beautiful, ornamental pepper plant has purple-green stems and leaves with a satin sheen. Young foliage and growing tips are variegated with colours of green, purple, and creamy-white...

Sweet bell hybrid. An early Enza pepper for the red pick market or processing 66 days

Pronounced 'bear-beret', this rare Ethiopian variety produces lots of 6in long by 0.75in wide pendant shaped pods over a long period. The pods have a slight swelling in the middle and mature from green to a deep red approximately 85 days after...

A very beautiful plant loaded with 1/2 in x 1/2 in round peppers. Iillustrated by Basilius Besler in 1613 (hence the name), the very small round fruits have a good level of heat.

A hybridised F1 bell pepper variety. These 3 to 4 lobes ivory coloured bell peppers retain their characteristic creamy white colour for an extended period before ripening to peach then orange, and finally to light red (70 days). The plants are vigorous...

A hybridised F1 bell pepper variety. This 2 1/2ft Plant produces what is believed to be the largest elongated bell pepper available. The thick walled 3 or 4 lobed peppers can mesaure upto 8" long by 4" wide and mature from deep green to red in...

A hybridised Anaheim-type chile which is more productive and has 40% larger fruit than other Anaheim varieties. This plant produces a huge crop of 8 to 10-inch long, 4 ounce fleshy peppers over a lengthy harvest period. This is the classic "California...

A bell traditional pepper variety from Burpee seeds. Pods mature from green to red.

A hybrdised bell pepper variety. These blocky 3-4 lobed bell pepper mature from green to red approximately 75 days after transplanting.

There are dozens of varieties of Bird Peppers throughout the world. The two best known varieties in North America are Tepin and Pequin. Bird peppers are commonly reported to be the hottest chile pepper known to man. In fact, one ounce of the Tepin...

This variety is more accurately part of the Capsicum annuum var. glabriusculum species. These peppers are found all over Africa where there are also called congo, Mombassa, Pequin, Uganda or Zanzibar chiles Hot Chilli Pepper Birdseye Some state this...

A Cubanelle type F1 hybridised variety . These plants are medium to large, well branched, and prolific producers of 2 lobed light yellow-green peppers which reach maturity approximately 65-70 days after transplanting. The peppers are 6-1/2 inches long...

A compact bush with dark green foliage. The chilli-peppers are bottle green maturing to black and bright red when ripe.

A plant with deep purple leaves and round, purple, upright pods which turn bright red when mature.

This highly ornamental Chiltepin plant has a tall upright growth habit with predominantly dark purple leaves, branches, trunk and brilliant purple flowers. The pods grow erect on long stalks starting off glossy black before maturing to bright red.. Like...

A rare & colourful hungarian heirloom. These tall sturdy plants (30in) have green foliage with purple veins and produce beautiful purple flowers. The pods are about the same size as a Jalapeno and ripen from black to red in approximately 70-70 days...

This 2ft tall purple ornamental variety has beautiful dark purple stems and purple tinted leaves. The pods ripen from purple to red. Very similar to 'Purple Prince'.

This is a very nice compact, bushy ornamental variety developed by arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Services Vegetable Laboratory. The plant grows about 14 to 18...

These pods grow 1 1/2 inch long by 3/4 inch wide, are thin walled and grow erect on the plant. Matures from green to black and then to red.

These small oval shaped pods (0.75in) mature from black to red. Very similar to Purple Prince those pods are more rounded. Also called Black Pearl.

This large plant can grow up to 4ft tall and is a prolific producer of 'tongue' shaped pods which mature from purple, through to llight cream and finally to a red / orange colour.

Very productive and novel - ripens green/lilac/grape/pale orange/dark red. Fruit are quite blocky 4 1/2 in. x 4 in./11 cm x 10 cm.

A hybridised F1 bell pepper variety. This attractive variety is never green, first it appears as ivory, then blushes to light red and orange-red, and finally to deep scarlet (approx 72days) with fruit in several colour stages at one time on the plant...

Also know as Hungarian Paprika. These compact early maturing plants produce 5 1/2" x 1 1/2" smooth fruits mature from green (55 days) to an intense crimson colour (80 days). An ideal chile for grinding your own spicy paprika. Lower yielding than Paprika...

Grown for centuries in Bolivia, this stunning ornamental 2-3ft purple flowering plant produces hundreds of upright growing edible peppers. The peppers are shaped like small bullets and mature through various shades of purple to yellows, oranges and...

Bombilla Amarilla is a rare heirloom variety from the south of Spain. The pods are round and small (cherry tomato size) and mature to a bright yellow. They're so bright in the summer sun that they appear to look like light bulbs which is what they're...