Description
Chilli Name: MULATO
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
[moo-LAH-toh].When dry the pepper is very dark brown, almost black, in colour (due to the chlorophyll remaining in the ripe fruit). It is an important chile in Mexican cooking, along with the Ancho and Pasilla chiles. The Mulato is 10-15 cm long and 5-7.5 cm wide. It is the smoky, licorice, aromatic flavour, as well as its chocolate-black colour which gives it its appeal.
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Mild
[moo-LAH-toh].When dry the pepper is very dark brown, almost black, in colour (due to the chlorophyll remaining in the ripe fruit). It is an important chile in Mexican cooking, along with the Ancho and Pasilla chiles. The Mulato is 10-15 cm long and 5-7.5 cm wide. It is the smoky, licorice, aromatic flavour, as well as its chocolate-black colour which gives it its appeal.