MULATO NEGRO (PI 201233)

Species Annuum Origin Mexico Heat Mild [moo-LAH-toh].When dry the pepper is very dark brown, almost black, in colour (due to the chlorophyll remaining in the ripe fruit). It is an important chile in...

Species Annuum Origin Mexico Heat Mild The Mulatos are similar in shape to Ancho but somewhat longer and flatter and sweeter in taste. The 4 to 6 inches long, 3 inches wide blunt-ended pods start off...

Species Annuum Origin Mexico Heat Unknown This variety is a large pepper of the classic Mulato type which is grow extensively in the Northern regions of Mexico. The 6-7in long peppers are wide at the...

This pepper has a slightly smokier flavour than normal Ancho. Pods grow to around 5 inches long and 2 inches wide and mature from dark green to brown. Very mild, 100-200 scoville units

Species Annuum Origin Mexico Heat Mild An Oaxacan (Mexico) chile used in moles which comes in three forms, amarillo (yellow), rojo (red) and negro (black). The pods are called 'Chilaca' when fresh...