Description
Chilli Name: YELLOW JELLYBEAN (PI 260501)
Chilli Species: Capsicum baccatum var. baccatum
Chilli Origin: Brazil
Chilli Heat: Medium
Yellow Jellybean (PI 260501) Chilli — A Bright and Bubbly Wild Chilli from Brazil
Yellow Jellybean, also known by its USDA accession number PI 260501, is a rare and eye-catching chilli from the wild species Capsicum baccatum var. baccatum. Originally collected in Brazil, this variety stands out for its small, vibrant yellow pods that resemble tiny jellybeans — hence the nickname.
The plant grows as a sprawling, bushy shrub, typical of wild baccatum types, and features the species' signature yellow-spotted flowers. It's vigorous, productive, and adaptable to a range of growing conditions, thriving in full sun and well-drained soil. The chillies themselves are small, oval, and glossy, ripening to a bright yellow. Despite their playful appearance, these pods pack a punch — usually ranging from 15,000 to 30,000 Scoville Heat Units (SHU), with a sharp, citrusy bite.
As with other wild baccatum types, PI 260501 is known for being resilient, pest-tolerant, and often self-seeding, making it ideal for low-maintenance gardens or breeding projects. It’s particularly valued by collectors and ornamental growers for its cheerful colour and compact fruit.
While not widely used in commercial cuisine, Yellow Jellybean offers a fun, fiery twist for growers looking to explore wild chilli diversity — a brilliant blend of form, flavour, and fire.
