Description
Chilli Name: PIMENTA CABACA
Chilli Species: Chinense
Chilli Origin: Brazil
Chilli Heat: Hot
Pimenta Cabaça Chilli — A Traditional Brazilian Chilli with a Distinct Shape and Mellow Heat
Pimenta Cabaça is a traditional variety of Capsicum chinense from Brazil, especially associated with the Northeast region, where it holds a long-standing place in local markets and home gardens. The name "Cabaça" translates to "gourd" or "calabash" in Portuguese — a reference to the chilli's unique gourd-like shape, with a rounded base and narrow neck.
This variety is part of the Pimentas de Cheiro group — aromatic, low-heat chinense types deeply rooted in Brazilian culinary culture. The pods ripen from green to vibrant yellow, orange, or red (depending on the regional strain) and are prized not for heat, but for their incredible perfume and fruity flavour. Heat levels are typically very mild, ranging from 0 to 5,000 Scoville Heat Units (SHU), making them accessible for all palates.
The plant grows bushy and productive, thriving in warm climates and producing generous harvests over a long season. The chillies are used fresh in moquecas, fish stews, rice dishes, or simply as a fragrant garnish — adding complexity without overpowering the dish.
Pimenta Cabaça is not just a chilli — it's a staple of Brazilian food heritage, passed down through generations. For growers interested in culinary tradition, mild chinense flavour, and ornamental pod shape, this variety is a beautiful and practical addition to the garden.
