CHILLIESontheWEB

A hybridised F1 bell pepper variety. This 2 1/2ft Plant produces what is believed to be the largest elongated bell pepper available. The thick walled 3 or 4 lobed peppers can mesaure upto 8" long by...

A hybridised Anaheim-type chile which is more productive and has 40% larger fruit than other Anaheim varieties. This plant produces a huge crop of 8 to 10-inch long, 4 ounce fleshy peppers over a...

A bell traditional pepper variety from Burpee seeds. Pods mature from green to red.

Click on Pic for Pot Size Explanation The Big Mustard Mama is a varient of the Big Black Mama created by Troy Primeaux of Louisana Lafayette University Good producer for a superhot of gnarly looking...

A hybrdised bell pepper variety. These blocky 3-4 lobed bell pepper mature from green to red approximately 75 days after transplanting.

Species: Chinense | Origin: Caribbean | Heat: Very Hot This large 3ft x 3ft plant produces high yields of 2in x 3/4in oval shaped wrinkled pods which have the characteristic smokey tropical fruit...

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Baccatum | Origin: Bolivia | Heat: Very HotThis wild variety has a sprawling habit and is very prolific. The pods are very small (0.5in x 0.3in) round and very pungent. Note that the small...

There are dozens of varieties of Bird Peppers throughout the world. The two best known varieties in North America are Tepin and Pequin. Bird peppers are commonly reported to be the hottest chile...