Description
Chilli Name: YATSUFUSA
Chilli Species: Annuum
Chilli Origin: Japan
Chilli Heat: Hot
YATSUFUSA (YATSAFUSA)
Yatsufusa is a Japanese Capsicum annuum variety known for its ornamental looks and culinary use. The plants are compact and upright, producing clusters of small, pointed pods that ripen from green to fiery red. Traditionally used to make the spice blend shichimi togarashi, these chillies bring medium to hot heat.
They’re also dried and ground into a fine powder. Yatsufusa is perfect for bonsai-style pots or decorative borders, combining beauty with bite.