Description
Chilli Name: VALLERO
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Medium
Vallero is a traditional Capsicum annuum variety from Buenaventura, Chihuahua in Mexico. It produces slender, mildly elongated brown fruits with a medium heat level. The pods are typically dried and ground into regional chilli powders or used fresh in salsas and stews. Vallero plants grow vigorously in hot, dry climates, reflecting the rugged conditions of the northern Mexican landscape where it originated.