Description
Chilli Name: KUNG PAO
Chilli Species: Annuum
Chilli Origin: Thailand
Chilli Heat: Medium
These large, fast growing 3ft tall plants are loaded with skinny 6-9" long thin walled cayenne type pepper which mature from green to a dark rich red in 85 days. At around 10000 scoville heat units, they are often used to spicy up Thai, Szechuan and other Southeast Asian dishes.
Chilli Species: Annuum
Chilli Origin: Thailand
Chilli Heat: Medium
These large, fast growing 3ft tall plants are loaded with skinny 6-9" long thin walled cayenne type pepper which mature from green to a dark rich red in 85 days. At around 10000 scoville heat units, they are often used to spicy up Thai, Szechuan and other Southeast Asian dishes.