Description
Species Annuum Origin USA Heat Mild The TAM Jalapeno Chile is a development of Texas A&M University in Texas and was developed with the goal of producing an Jalapeno Chile with a much milder taste. With that goal, they succeeded as the fruits are only 1000 to 3500 on the scoville heat scale. These 2ft plants produce an abundance of dark green, 3 inch long chiles that are every bit identical to a standard Jalapeno and mature from green to red inapproximately 70-80 days. Called Chipotle when smoked.