Description
Species Annuum Origin Italy Heat Medium A hybridised Cayenne type variety. Expect loads of these long, thin green peppers with just the right amount of heat to spice up a meal. The 8 to 9 inch long fruit is about 3/4 inch wide at the shoulder with thin walls that make them perfect for grilling. Just char on two sides and they're ready to eat, seeds and all. You can harvest some as they turn red also. They are particularly good on top of a burger or other sandwich. Virus resistant, medium-large plants. 76 days.