Description
Chilli Name: YELLOW EMPEROR
Chilli Species: Baccatum
Chilli Origin: Peru
Chilli Heat: Hot
Yellow Emperor Chilli — A Regal Twist on Baccatum Heat and Colour
The Yellow Emperor is a stunning chilli variety from the Capsicum baccatum species, bred for its striking golden-yellow pods and signature fruity flavour. While not a wild accession like some other baccatum types, it retains much of the species' natural vigour and floral beauty, making it a favourite among home growers and enthusiasts alike.
The plant grows tall and branching, with good yields and a strong upright habit. Like other baccatum chillies, it produces large, pendant fruits that ripen from pale green to a rich yellow. The pods are typically tapered or teardrop-shaped, and offer a medium heat level in the range of 10,000–20,000 Scoville Heat Units (SHU) — enough to be exciting, but not overpowering. The flavour is bright, sweet, and citrusy, perfect for salsas, pickling, or fresh use.
Flowers feature the classic greenish-yellow spots on white petals, a clear indicator of the baccatum lineage. The Yellow Emperor is well-suited to temperate climates and tends to be a vigorous, long-season producer, often fruiting late into autumn if frost is avoided.
With its regal colour, reliable heat, and bold flavour, Yellow Emperor is a fantastic addition to any chilli garden — especially for those looking to explore the more colourful and flavourful side of the Capsicum baccatum family.
