Description
Chilli Name: UXMAL
Chilli Species: Annuum
Chilli Origin: Mexico
Chilli Heat: Hot
Uxmal is a Mexican variety of Capsicum annuum, named after the ancient Mayan city in the Yucatán Peninsula. While direct seedbank data is lacking, Uxmal chillies are occasionally referenced in traditional Mexican agricultural records. Likely adapted to hot, humid conditions, the variety probably produces red, moderately spicy pods used in local salsas and sauces. As a regional heirloom, it's valued more for cultural heritage than commercial scale.