CHILLIESontheWEB

Species Annuum Origin Spain Heat Sweet

Species Annuum Origin Spain Heat Unknown

Species Annuum Origin Spain Heat Sweet Also known as Pimeintos Picones, this variety is the core ingredient in the sauce 'mojo picon' (ingredients - dried peppers, olive oil, vinegar, garlic, cumin,...

Species Annuum Origin Spain Heat Sweet Pera = pear shaped, this thin walled Spanish variety has practicularly no heat. Used in the making of salsas in Spain.

Species Annuum Origin Spain Heat Medium Pic½n = hot, this thin walled Spanish variety is used in the making of salsas in Spain. Unlike most varieties, the flowers grow and open vertically.

Species Annuum Origin Spain Heat Mild This Spanish variety (from Lodosa) produces nice shiny pods which ripen from green to red and are mildly pungent. The thin walled pods have a nice crunch to them...

Species Annuum Origin Unknown Heat Sweet

Species: Chinense | Origin: Guyana | Heat: Medium

Species: Chinense | Origin: Brazil | Heat: Very Hot Variety from Rio Grande do Norte region of Brazil. Very prolific, small fruits ripe after 120 days. 200,000 SHU.

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Unknown

Species: Chinense | Origin: Unknown | Heat: Very Hot