CHILLIESontheWEB

Species: Chinense | Origin: Unknown | Heat: Very Hot This variety can grow quite large (up to 80in) in well manured soil. The pods are slightly larger than the conventional habanero averaging 7cm in...

Species: Chinense | Origin: Unknown | Heat: Hot

Species: Chinense | Origin: Costa Rica | Heat: Very Hot

Species: Chinense | Origin: Caribbean | Heat: Very Hot The name of the variety is misleading since it is not a habanero. The pods are elongated (5 cm in length), yellow and somewhat fruity. The...

Species Annuum Origin Hawaii Heat Medium

Species Annuum Origin Korea Heat Unknown A edible ornamental variety also called Rooster Spur, Takanotsume and Japanese Hot Claw. A profussion of small 1-2" bullet shaped fruit grow upright in...

Species Annuum Origin Korea Heat Hot Used as an ingrediant of the Korean dish Kimchi - fermented cabbage with peppers. The Cayenne type pods are approximately 2in in length and mature from green to...

Species Annuum Origin Haiti Heat Medium

Species: Chinense | Origin: Unknown | Heat: Hot

Species Annuum Origin Vietnam Heat Medium Vietnamese market chili which is 3" in length and quite hot.

Species Annuum Origin India Heat Medium Hindi term for hot chiles in Northern India. 'Lal Mirch' is red chile, 'Hari Mirch' is green chile. Kashmiri chiles are known as 'Degi mirch'.

Species Annuum Origin Syria Heat Unknown