Description
Species Annuum Origin Unknown Heat Mild Excellent yields and uniform large fruit characterize this Anaheim-type pepper. Smooth, thick fleshed fruit is 8 inches long and 1-1/2 inches wide, and dark green maturing to red approximately 75 days after transplanting. Mildly pungent (300 to 600 Scoville units) peppers are excellent for drying. Medium-sized plants are tobacco mosaic virus (TMV) resistant.