Description
Species Annuum Origin South Africa Heat Medium A Cayenne type enlogated 4in hot peppers that that reaches maturity in approximately 90-100 day. Developed by Prof Rob Melis of Pro-Seed at the University of KwaZulu Natal. Inchanga is named after an area just outside Durban. This F1 is now widely sold in South Africa and is mainly used to make chili powder.