Description
Chilli Name: INCHANGA
Chilli Species: Annuum
Chilli Origin: South Africa
Chilli Heat: Medium
A Cayenne type enlogated 4in hot peppers that that reaches maturity in approximately 90-100 day. Developed by Prof Rob Melis of Pro-Seed at the University of KwaZulu Natal. Inchanga is named after an area just outside Durban. This F1 is now widely sold in South Africa and is mainly used to make chili powder.
Chilli Species: Annuum
Chilli Origin: South Africa
Chilli Heat: Medium
A Cayenne type enlogated 4in hot peppers that that reaches maturity in approximately 90-100 day. Developed by Prof Rob Melis of Pro-Seed at the University of KwaZulu Natal. Inchanga is named after an area just outside Durban. This F1 is now widely sold in South Africa and is mainly used to make chili powder.